Post image for Beer Battered Cheese Curds

Beer Battered Cheese Curds

by Laura on February 19, 2012

Every August we make a pilgrimage to the Minnesota State Fair for a shortlist of deep fried foods on a stick.  When we spotted fresh cheese curds at our co-op this week, we had to try frying them at home.   Salty, oozing cheese and crisp batter—and in less time than it takes to get them in the mile-long line at the Fair?   Please and thank you.


{ 8 comments… read them below or add one }

1 Joyce February 19, 2012 at 11:16 pm

Oh my…

It’s a very good thing I don’t have any oil or cheese curds in my dorm right now. I suspect if I did, I wouldn’t be leaving this comment because I’d be frying these up…and then promptly suffering a heart attack because I’d be loathe to share them.

These look so good, Laura!

2 Sophia February 20, 2012 at 7:40 am


3 Laura February 20, 2012 at 9:25 am

Joyce, Thank you. I think after about four you’d be happy to share. They’re delicious, but they’re just so rich.

4 kris jacobson February 21, 2012 at 12:27 pm

wow. were these wonderful?

5 Lizzi February 21, 2012 at 5:27 pm

These look above and beyond delicious. Pure, delicious insanity. Adding this to the list of things I expect to be served when I one day show up on your doorstep ;)

6 Laura February 21, 2012 at 5:33 pm

Kris, They were!

7 Laura February 21, 2012 at 5:33 pm

Lizzi, If you come, I will fry!

8 Lizzi February 21, 2012 at 5:39 pm

Good thing I was only sort of kidding then!

Leave a Comment

Previous post:

Next post: