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I hope you’ll stop back soon!
HERE ARE THE RECIPES & POSTS I’M COOKIN’ UP IN MY KITCHEN THIS MONTH
April. 2011
♡ Edible Memories: A Daube of Beef Cheeks
♡ Buttermilk Ice Cream with Pickled Figs (to celebrate ALZ‘s six-month anniversary)
♡ Storybook & Recipe: Sugarbush Spring & Maple Pudding Cakes
♡ Date Balls and Lessons from Merriam Park
♡ Chai Cream Cake with Chai Buttercream
♡ Veiled Farm Girls
♡ Cabbage Rolls
♡ Smørrebrød
♡ Foraging for Morels, Fiddle Head Ferns, Ramps, & Nettles
March. 2011
♡ Pearl Muffins & Winter Citrus Jelly
♡ A Banana Bread Spectacular … From Plain Jane to Homey Plated Dessert
♡ Tipsy Pudding with Spiced Wine and Honey Cream Cheese for St. Patrick’s Day
♡ Wild Rice Soup made with Anishinaabeg Manoomin (Ojibwe wild rice), a heritage food from the White Earth Reservation in Minnesota
♡ A White Port Cocktail
♡ Maple Sugaring at Family Farms in Delano, Minnesota & Graham Cracker Pancakes
♡ Mini Brown Butter Almond Cake with Winter Citrus Jelly
♡ East Meets Midwest: Hotdish Redux + a Furoshiki Carrier
