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Midnight {triple chocolate} Cookies

by Laura on February 14, 2012

This triple chocolate, slice-and-bake cookie is made with black cocoa, raw cacao nibs, and ground dark chocolate.  It’s chewy with just a little crunch from a roll in turbinado sugar.  The ultra-Dutched cocoa, dark chocolate, and raw cacao give the cookie great depth.  If you don’t want to hunt down or special order ingredients, substitute conventional or dark cocoa and any kind of chocolate, and skip the cacao nibs and the turbinado sugar.  Happy Valentine’s Day!

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Midnight (Triple Chocolate) Cookies « Diane's Food Blog
October 31, 2012 at 5:41 pm

{ 7 comments… read them below or add one }

1 Lizzi February 14, 2012 at 5:57 pm

I suspect having you as my Valentine would be a very, very good thing…

2 Laura February 15, 2012 at 7:44 am

It’s a shame you don’t live nearby, Lizzi. I feel the same way.

3 Barbie Van Horn February 15, 2012 at 8:17 am

These look delicious! Can’t wait to try them!

4 kris jacobson February 20, 2012 at 1:45 pm

i bet these are scrumptious

5 Diane Fluin April 20, 2012 at 1:40 pm

These are amazing! I have made them three times, and with every batch my husband devours, he insists that they are the best thing he’s ever eaten and begs for another batch. Thanks for the great recipe!

6 Laura April 20, 2012 at 2:17 pm

Diane, Oh, that makes me so happy! Thank you.

7 Shay December 18, 2012 at 8:46 pm

Ok I’m gonna go with these over the rustica cookies. Got valrhona cocoa powder and 70% discs. Gonna omit the nibs and use the discs instead. Bought bittersweet callebaut chocolate to grind up. Sooo excited to bake on Christmas Eve. Thanks for the great recipes.

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