Post image for Potato & Fiddlehead Fern Gratin

Potato & Fiddlehead Fern Gratin

by Laura on May 25, 2011

Thin slices of creamy potato and tender fiddlehead ferns baked in a bath of cream and topped with a crust of melted Emmenthaler.



{ 4 comments… read them below or add one }

1 Jennifer @ Oh Sweet Day! May 26, 2011 at 5:23 am

Fiddleheads are at their peak abundance here in the Maritimes. I have been preserving/cooking them galore! I LOVE this gratin idea!!! I will be making :)

2 Laura May 26, 2011 at 8:16 am

I”m envious. They’re rather difficult for me to find here.

3 Kris Jacobson May 31, 2011 at 12:14 pm

Yum! I had fiddleheads with my walleye last weekend in Ely, MN!

4 Laura May 31, 2011 at 8:04 pm

Aren’t they good? I love anything that is only available in its short season.

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