by Laura
21 October 2010
I know, another apple pie. And on the heels of an apple pie. But I had another peck of apples, and a visitor who loves apple pie, and, just in case you’ve also eaten your fill of rather plain jane apple pies this fall, I thought I would fancy up a pie with some interesting [...]
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by Laura
19 October 2010
I struggled with apple pie for some years trying to find a way to avoid the typical apple pie pitfalls. The apples shrunk away from their top crust, the fillings were watery or were made gummy by various thickeners, and, even with apples suitable for pie baking, they were often disappointing in texture and flavor. [...]
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