From the category archives:

Gluten-free

Pink Grapefruit Curd with Honey

by Laura 14 April 2012

This pink grapefruit curd is buttery and silky and pleasantly piquant with a strong note of honey. Eat it smeared on toast, biscuits, or scones; stirred into plain yogurt or oatmeal or porridge; rolled up in a jellyroll or between cake layers; or piped into plain cookies. Share This: Recommend on FacebookShare on PinterestShare with [...]

Read the full article

Simple, Perfect Roast Chicken

by Laura 3 March 2012

Cheesemaker Jodi Ohlsen Reed asked me about myself when I first met her. I was nervous, writing about a local gem in Minnesota, my first such piece, and I didn’t expect to talk about myself. I think I said something about it all being a blur, which is not what I meant to say, or [...]

Read the full article

Braised Lamb Shanks

by Laura 1 March 2012

My grandma was a letter writer. I have sheaves of her letters, all typed and on thin, pale green paper. They detail the buses she took, and in what weather, to the bank, to Mass, to help with the church rummage sale; the breakfasts and lunches and dinners she ate—toast with butter or peanut butter, [...]

Read the full article

Five-minute Cranberry Schmutz

by Laura 14 December 2011

Alongside a Thanksgiving or Christmas turkey or smeared on sandwiches, this five-minute, four-ingredient cranberry schmutz is a little tart, a little sweet, and exactly perfect. I’m putting a little on a pumpkin muffin for breakfast, too. If there were ever a reason to stop sliding that factory cranberry sludge out of a can, this is [...]

Read the full article

Nectarine Lemon Balm Tipple

by Laura 23 July 2011

We are in the throes of quite a peculiar summer: cold nearly ‘til July, and wet, relentlessly wet. And now steamy—literally. This morning I can see nothing from the windows of the house, save through the trickles, as it is wrapped in a dense and ghostlike condensation. They say that according to the heat index [...]

Read the full article

Lemon Balm Syrup

by Laura 2 July 2011

It’s my birthday today, so I’ll be brief. I’ve got celebrating to do! I made this lemon balm syrup the other day with a summer tipple in mind (recipe soon), but I think it would nice in iced tea or brushed onto cake layers, too. Lemon balm is a member of the mint family and [...]

Read the full article

Strawberry Lemon Verbena Refrigerator Jam with Candied Lemon Slices

by Laura 1 July 2011

Yesterday morning I went out to the hen house in my pajamas at six o’clock in the morning to open the door to the coop. Instead of the usual parade, Beatrice emerged first. She needs a minute or two, thank you very much, to sort out this whole business. When you’re second to last to [...]

Read the full article

Rhubarb Compote-swirl Cornmeal Coffee Cake

by Laura 1 June 2011

The specter of spring cleaning has filled me with a certain dread this year, but I am coming around slowly and with much coaxing. The days when our home was deeply clean and organized feel like a phantom life to me. I still open closets with expectation, a clear vision of their former lives. But [...]

Read the full article

Potato & Fiddlehead Fern Gratin

by Laura 25 May 2011

Thin slices of creamy potato and tender fiddlehead ferns baked in a bath of cream and topped with a crust of melted Emmenthaler. Share This: Recommend on FacebookShare on PinterestShare with StumblersTweet about itEmail a friend

Read the full article

Stinging Nettle Soup

by Laura 22 May 2011

Spring has come to Minnesota, hesitantly and then with a rush. This week the trees have leafed out, apple and plum trees have blossomed, and the lilacs are ready to burst into bloom. Winter is a barren season in Minnesota, and spring comes begrudgingly. When it finally arrives, seemingly overnight, from dim gray to shades [...]

Read the full article

← Previous Entries