by Laura
19 May 2011
Definitions for cordials seem rather contradictory. Dictionary dot com defines one as “a strong, sweetened, aromatic alcoholic liquor or liqueur;” others describe a sweet, nonalcoholic fruit concentrate. My favorite definition comes from Merriam Webster: “tending to revive, cheer or invigorate,” and is associated with cordial waters. It seems the most fitting for this rhubarb cordial. [...]
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by Laura
3 February 2011
Early this morning my Dear Husband and I were listening to A Good Noise on kzum.org. He doesn’t usually share my (ahem, excellent) taste in music, but even he was dancing around, coffee in hand. I was poking through the refrigerator and contemplating the bits and bobs, remnants of recipes past. I think it was [...]
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