From the category archives:

Vegetables

Potato & Fiddlehead Fern Gratin

by Laura 25 May 2011

Thin slices of creamy potato and tender fiddlehead ferns baked in a bath of cream and topped with a crust of melted Emmenthaler. Share This: Recommend on FacebookShare on PinterestShare with StumblersTweet about itEmail a friend

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Winter Supper: Swedish Meatballs, Rot Kraut, Creamy Mashed Potatoes, Fennel and Green Apple Salad with Juniper Berries, & Swedish Rice Pudding with Spiced Sour Cherry Compote

by Laura 30 December 2010

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After two months spent preparing for Christmas, when it’s over the mood in our house is usually a little tired. A long, gray winter lies ahead of us and the magic of Christmas is past. It’s nice, then, to continue the festivities for a few days by making a meal or two like this one. [...]

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Fall Supper: Pork Tenderloin with Autumn Sauce, Butternut Squash & Buttercream Potato Gratin, and Dark Magic Gingerbread with Butterscotch Sauce

by Laura 3 November 2010

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I remember the first day I joined my book group. They had been meeting without additions to the group for about a decade, so I was a bit puzzled about why I had the good luck to be invited. They were smart and well read and covered a wide political and religious spectrum. But most [...]

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