by Laura
22 May 2011
Spring Salad: wild cress, butter lettuce, wild violets, hazelnuts, avocado, red spring onion, champagne vinaigrette Share This: Recommend on FacebookShare on PinterestShare with StumblersTweet about itEmail a friend
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by Laura
6 May 2011
At our house, when you’re the birthday boy or girl, “plan your heart’s wishes, plan your menus, and enjoy” is the rule of the day. Here is our Sweet Boy’s supper menu for his 17th, which we celebrated Wednesday: filet of beef juicy Lucy (grilled filet stuffed with fresh mozzarella and wrapped in thick bacon), [...]
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