by Laura
11 December 2010
We’re enjoying an old fashioned Minnesota blizzard today. The wind is howling, a fine powder of snow blurs the houses in the distance and swirls into drifts, and it’s bitterly cold, sixteen degrees and dropping. Even little Annie, our ginger terrier, would prefer to sleep on her chair nestled in a blanket over chasing the [...]
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by Laura
27 November 2010
Shepherd’ Way Farms’ cheeses are so sublime it almost feels wrong to cook with them. Almost. I dreamed up this pizza as a vehicle for their friesago as well as their delicious merguez lamb sausage. It shows off their nuanced flavors without masking them. And it’s the best pizza we’ve ever had. Shepherd’s Way Farms’ [...]
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