Post image for Top Shelf Egg Nog

Top Shelf Egg Nog

by Laura on December 21, 2011

This egg nog combines excellent orange liqueur, brandy, and dark rum with egg-enriched heavy cream and whole milk.



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{ 12 comments… read them below or add one }

1 Lizzi December 21, 2011 at 4:42 pm

Perhaps the greatest tragedy of my sad little life is that I have never tasted eggnog. But now I’m afraid to… because I’ve built it up in my mind as SO RIDICULOUSLY DELICIOUS. It’s become a holy thing to me… it’s bordering on idolatry. I don’t want to be disappointed!

2 Laura December 22, 2011 at 8:06 am

Oh, Lizzi, you will not be disappointed. How could drinking boozy creme anglaise be disappointing?

3 torviewtoronto December 22, 2011 at 6:12 pm

delicious presentation looks wonderful

4 Lizzi December 22, 2011 at 6:25 pm

You raise an excellent point.

5 Laura December 22, 2011 at 6:45 pm

Thank you!

6 Mary lAou December 23, 2011 at 6:42 pm

Best Egnog Recipe I’ve ever seen. Looking forward to trying it. Thanks and Merry Christmas!

7 Laura December 23, 2011 at 6:47 pm

Thank you! Merry Christmas to you, too.

8 kris jacobson January 9, 2012 at 3:05 pm

I love the photo.

9 Laura January 11, 2012 at 7:42 am

Thank you, Kris. xo

10 Laura January 22, 2012 at 8:47 am

Thank you, Dearheart. xo

11 Angela Colchico December 15, 2012 at 7:50 am

Hello Laura,
I had a hankering for some good old American boozy egg nog and low and behold there you were on my google search! I followed your recipe (using Makers 46 in place of the brandy) and whipped my little Mrs. Frog arms off, too bad I have to wait till it’s chilled. I may have to sneak some later tonight. Cheers from Paris!

12 Laura December 15, 2012 at 10:27 am

Hi, Ang! Hope you enjoy it. And Merry Christmas! xo

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