Post image for Five-minute Cranberry Schmutz

Five-minute Cranberry Schmutz

by Laura on December 14, 2011

Alongside a Thanksgiving or Christmas turkey or smeared on sandwiches, this five-minute, four-ingredient cranberry schmutz is a little tart, a little sweet, and exactly perfect.  I’m putting a little on a pumpkin muffin for breakfast, too.  If there were ever a reason to stop sliding that factory cranberry sludge out of a can, this is it.

{ 6 comments… read them below or add one }

1 Lizzi December 14, 2011 at 4:55 pm

Okay so here is what I’m imagining: a big bowl of super rich, creamy yoghurt + this + the hot buttered rum sauce. Breakfast.

2 Kris Jacobson December 15, 2011 at 7:36 am

Love the name!

3 2peasandapot December 16, 2011 at 6:54 am

had to laugh at schmutz. Nice recipe!

4 Laura December 17, 2011 at 2:50 pm

I think you’d like Momofuku Milk Bar, too. Also, you’re welcome to cook breakfast for me anytime. xo

5 Laura December 17, 2011 at 2:50 pm

Thanks, Dearheart.

6 Laura December 17, 2011 at 2:51 pm

Thank you! We love the word at our house.

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