https://alittlezaftig.com/?p=6337 honest food & libations from a modern heartland kitchen Thu, 10 Apr 2014 03:08:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 https://alittlezaftig.com/?p=6337&cpage=1#comment-18283 Laura Tue, 17 Dec 2013 02:15:51 +0000 http://alittlezaftig.com/?p=6337#comment-18283 James, Thank you for the information. I'll try the coffee next time I make it. James, Thank you for the information. I’ll try the coffee next time I make it.

]]> https://alittlezaftig.com/?p=6337&cpage=1#comment-18239 James Sat, 14 Dec 2013 14:59:17 +0000 http://alittlezaftig.com/?p=6337#comment-18239 Sorry to spoil everyones thoughts thats its Irish, but it was invented y an english chef in the 70's - iandowding.co.uk. IF you follow his recipe you'll se that there is no chocolate on top but rather a light sprinkling of coffee as this cuts through the richness of the other ingredients, try it, such a little thing makes a huge difference. James. Sorry to spoil everyones thoughts thats its Irish, but it was invented y an english chef in the 70′s – iandowding.co.uk. IF you follow his recipe you’ll se that there is no chocolate on top but rather a light sprinkling of coffee as this cuts through the richness of the other ingredients, try it, such a little thing makes a huge difference.
James.

]]> https://alittlezaftig.com/?p=6337&cpage=1#comment-10424 kris jacobson Tue, 29 May 2012 19:51:43 +0000 http://alittlezaftig.com/?p=6337#comment-10424 oh wow. this seems like something i would completely adore. oh wow. this seems like something i would completely adore.

]]> https://alittlezaftig.com/?p=6337&cpage=1#comment-10422 Laura Tue, 29 May 2012 15:54:04 +0000 http://alittlezaftig.com/?p=6337#comment-10422 Carolyn, You're so sweet. Thank you. Carolyn,
You’re so sweet. Thank you.

]]> https://alittlezaftig.com/?p=6337&cpage=1#comment-10421 Laura Tue, 29 May 2012 15:52:53 +0000 http://alittlezaftig.com/?p=6337#comment-10421 Ann, Yes, absolutely. I think that would be equally delicious. Ann,
Yes, absolutely. I think that would be equally delicious.

]]> https://alittlezaftig.com/?p=6337&cpage=1#comment-10416 Ann Olszewski Mon, 28 May 2012 18:29:55 +0000 http://alittlezaftig.com/?p=6337#comment-10416 I have heard and read about this Irish specialty, but never as clearly as here with the helpful illustrations. Could a jar of Dulce de Leche be substituted for the homemade toffee cream? I have heard and read about this Irish specialty, but never as clearly as here with the helpful illustrations. Could a jar of Dulce de Leche be substituted for the homemade toffee cream?

]]> https://alittlezaftig.com/?p=6337&cpage=1#comment-10415 Carolyn Mon, 28 May 2012 16:54:24 +0000 http://alittlezaftig.com/?p=6337#comment-10415 Oh THAT brings back memories! Too bad I didn't know of your quest (I've just started following your site). I have a "bannofepaj" recipe from my days living in Sweden. Pretty much your exact recipe! My husband still brings up the topic every once in a while hoping I'll make one! There is nothing better than the creamy toffee-ness made from boiled condensed milk. Maybe this is a sign!!! :) Oh THAT brings back memories! Too bad I didn’t know of your quest (I’ve just started following your site). I have a “bannofepaj” recipe from my days living in Sweden. Pretty much your exact recipe! My husband still brings up the topic every once in a while hoping I’ll make one! There is nothing better than the creamy toffee-ness made from boiled condensed milk. Maybe this is a sign!!!

]]>