https://alittlezaftig.com/?p=6195 honest food & libations from a modern heartland kitchen Thu, 10 Apr 2014 03:08:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 https://alittlezaftig.com/?p=6195&cpage=1#comment-15481 Laura Sat, 10 Aug 2013 02:25:00 +0000 http://alittlezaftig.com/?p=6195#comment-15481 Bliss, No need to double it. It will certainly fill two ten-inch layers, and likely with batter to spare. Bliss, No need to double it. It will certainly fill two ten-inch layers, and likely with batter to spare.

]]> https://alittlezaftig.com/?p=6195&cpage=1#comment-15478 Bliss Sat, 10 Aug 2013 01:40:08 +0000 http://alittlezaftig.com/?p=6195#comment-15478 Any idea how much batter this recipe yields? Trying to figure out if I need to double it to make 2 10" layers. Any idea how much batter this recipe yields? Trying to figure out if I need to double it to make 2 10″ layers.

]]> https://alittlezaftig.com/?p=6195&cpage=1#comment-11641 Laura Mon, 26 Nov 2012 14:11:13 +0000 http://alittlezaftig.com/?p=6195#comment-11641 Janie, That sounds delicious! Janie, That sounds delicious!

]]> https://alittlezaftig.com/?p=6195&cpage=1#comment-11552 Janie Sun, 04 Nov 2012 17:02:52 +0000 http://alittlezaftig.com/?p=6195#comment-11552 I make this cake but ice it with equal parts cream cheese frosting and real whipped cream made from the carton of heavy whipping cream, vanilla, and powdered sugar, folded together to get a lighter, creamier icing than straight cream cheese frosting and a firmer icing than straight whipped cream. One step more work but really worth it. I make this cake but ice it with equal parts cream cheese frosting and real whipped cream made from the carton of heavy whipping cream, vanilla, and powdered sugar, folded together to get a lighter, creamier icing than straight cream cheese frosting and a firmer icing than straight whipped cream. One step more work but really worth it.

]]> https://alittlezaftig.com/?p=6195&cpage=1#comment-11149 Laura Sun, 16 Sep 2012 23:38:01 +0000 http://alittlezaftig.com/?p=6195#comment-11149 Dawn, Thank you! Oh, this makes me so happy! You have brightened my day. Dawn,
Thank you! Oh, this makes me so happy! You have brightened my day.

]]> https://alittlezaftig.com/?p=6195&cpage=1#comment-11148 Dawn Sun, 16 Sep 2012 22:06:33 +0000 http://alittlezaftig.com/?p=6195#comment-11148 Oh my God. I found this cake and you on foodgawker, and I am so glad I did. I made the cake on Friday for a gathering on Saturday. I was a hit! Thank you for taking the time to teach us nonfoodies what all the foodie terms mean. I would have never tackled a recipe that called for "folding in egg whites". Thanks for telling me what my egg whites should look like and how to fold them in. I believe I'll stay around! ~Muah~ Oh my God. I found this cake and you on foodgawker, and I am so glad I did. I made the cake on Friday for a gathering on Saturday.
I was a hit! Thank you for taking the time to teach us nonfoodies what all the foodie terms mean. I would have never tackled a recipe that called for “folding in egg whites”. Thanks for telling me what my egg whites should look like and how to fold them in. I believe I’ll stay around! ~Muah~

]]> https://alittlezaftig.com/?p=6195&cpage=1#comment-10522 Laura Mon, 18 Jun 2012 03:32:41 +0000 http://alittlezaftig.com/?p=6195#comment-10522 Thank you. Thank you.

]]> https://alittlezaftig.com/?p=6195&cpage=1#comment-10515 Ashley Sat, 16 Jun 2012 18:38:38 +0000 http://alittlezaftig.com/?p=6195#comment-10515 It looks yummy. (you left the sugar out of the ingredient list..) It looks yummy. (you left the sugar out of the ingredient list..)

]]> https://alittlezaftig.com/?p=6195&cpage=1#comment-10430 Laura Thu, 31 May 2012 19:04:51 +0000 http://alittlezaftig.com/?p=6195#comment-10430 Isn't it? We love it, too. I'm so happy you enjoyed it. A walnut version sounds delicious. Thank you. Isn’t it? We love it, too. I’m so happy you enjoyed it. A walnut version sounds delicious. Thank you.

]]> https://alittlezaftig.com/?p=6195&cpage=1#comment-10429 Susan Pein Thu, 31 May 2012 17:17:19 +0000 http://alittlezaftig.com/?p=6195#comment-10429 I saw this cake on foodgawker and i had to make it!! It was by far thee best cake I've ever had!! My family loved it! The only thing I did different was switched out the pecans for walnuts! It was amazing!!! I saw this cake on foodgawker and i had to make it!! It was by far thee best cake I’ve ever had!! My family loved it! The only thing I did different was switched out the pecans for walnuts! It was amazing!!!

]]> https://alittlezaftig.com/?p=6195&cpage=1#comment-10423 Laura Tue, 29 May 2012 15:54:29 +0000 http://alittlezaftig.com/?p=6195#comment-10423 Maya, Yes, of course. I don't know quite why it's called Italian cream cake. It's an American classic. Maya,
Yes, of course. I don’t know quite why it’s called Italian cream cake. It’s an American classic.

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