Comments on: Seriously Simple Apple Tart with Hot Buttered Rum Raisin Sauce

By: Laura

Laura — Wed, 21 Dec 2011 15:29:54 +0000

Joyce,
This makes me so happy! Thank you! I hope you have a wonderful break with your family.

By: Joyce

Joyce — Mon, 19 Dec 2011 03:00:06 +0000

Laura, this is amazing!
I love how you made the spices optional. That makes is so lovely for college kids! Even though I’m home now, I will definitely be trying this one out once I get back to school because it looks simply delicious!

By: Laura

Laura — Sat, 17 Dec 2011 20:52:59 +0000

Tia and Heidi,
Thank you so much!

By: Laura

Laura — Sat, 17 Dec 2011 20:49:55 +0000

Melissa
If you use fresh cream, I think the sauce will keep for a week in the refrigerator.

By: Melissa Loh

Melissa Loh — Thu, 15 Dec 2011 05:36:31 +0000

You totally had me at the sauce. I would love to try that for my next tart, but how long do you think it keeps in the fridge?

By: Laura

Laura — Wed, 14 Dec 2011 14:30:40 +0000

Lizzi, I’m with you. In fact, I would eat the sauce without the tart, but I wouldn’t eat the tart without the sauce. Say that three times fast!

By: Laura

Laura — Wed, 14 Dec 2011 14:29:07 +0000

Tia,
Thank you. They’re some of my favorites, too.

By: Lizzi

Lizzi — Wed, 14 Dec 2011 05:35:56 +0000

I think I’d prefer to cut out the middle man and just bathe in the hot buttered rum sauce, please.

By: kris jacobson

kris jacobson — Tue, 13 Dec 2011 17:03:18 +0000

I got to taste this scrumptious dessert!

By: Simply Tia

Simply Tia — Tue, 13 Dec 2011 16:46:15 +0000

I had to reread this because it sounded soooo good! Plus it’s absolutely gorgeous! This looks like a heavenly treat for any time of year. I don’t know which part I’d love best – apple, rum, raisin, butter….those are some of my favorite things

By: Heidi @ Food Doodles

Heidi @ Food Doodles — Mon, 12 Dec 2011 19:37:11 +0000

That looks fantastic, especially the hot buttered rum sauce. And I love that the tart is made with whole wheat flour