https://alittlezaftig.com/?p=5813 honest food & libations from a modern heartland kitchen Thu, 10 Apr 2014 03:08:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 https://alittlezaftig.com/?p=5813&cpage=1#comment-9028 Laura Wed, 14 Dec 2011 14:28:34 +0000 http://alittlezaftig.com/?p=5813#comment-9028 Thanks, Kris. xo Thanks, Kris. xo

]]> https://alittlezaftig.com/?p=5813&cpage=1#comment-9017 kris jacobson Tue, 13 Dec 2011 20:14:03 +0000 http://alittlezaftig.com/?p=5813#comment-9017 lovely description. hi judy budreau! kris lovely description.
hi judy budreau!
kris

]]> https://alittlezaftig.com/?p=5813&cpage=1#comment-8941 Laura Wed, 07 Dec 2011 13:58:52 +0000 http://alittlezaftig.com/?p=5813#comment-8941 Thank you, Judy! Thank you, Judy!

]]> https://alittlezaftig.com/?p=5813&cpage=1#comment-8801 Judy Budreau Thu, 01 Dec 2011 15:46:32 +0000 http://alittlezaftig.com/?p=5813#comment-8801 My first visit here, Laura - you've created something wonderful! I'll be back, for the recipes and menus, and for your writing and photos. Lovely. And I'm craving this cranberry tart... I love Michele's original, and this looks even better... My first visit here, Laura – you’ve created something wonderful! I’ll be back, for the recipes and menus, and for your writing and photos. Lovely. And I’m craving this cranberry tart… I love Michele’s original, and this looks even better…

]]> https://alittlezaftig.com/?p=5813&cpage=1#comment-8687 Laura Sun, 27 Nov 2011 16:03:33 +0000 http://alittlezaftig.com/?p=5813#comment-8687 You're much too humble, Lizzi. (The black dress in your last post, by the way, was stunning.) You’re much too humble, Lizzi. (The black dress in your last post, by the way, was stunning.)

]]> https://alittlezaftig.com/?p=5813&cpage=1#comment-8683 Lizzi Sun, 27 Nov 2011 11:38:56 +0000 http://alittlezaftig.com/?p=5813#comment-8683 It's not so much that I'm 'always supportive', as it is 'always hungry' ;) It’s not so much that I’m ‘always supportive’, as it is ‘always hungry’

]]> https://alittlezaftig.com/?p=5813&cpage=1#comment-8672 Laura Sun, 27 Nov 2011 03:05:35 +0000 http://alittlezaftig.com/?p=5813#comment-8672 Thank you, Lizzi. You're always so supportive. xo Thank you, Lizzi. You’re always so supportive. xo

]]> https://alittlezaftig.com/?p=5813&cpage=1#comment-8671 Laura Sun, 27 Nov 2011 03:05:10 +0000 http://alittlezaftig.com/?p=5813#comment-8671 Anna, Well the longer the soak the better--perhaps overnight--but the recipe works well, too, if the raisins soak just long enough to absorb the cognac, too. I think it took about ten minutes. Anna, Well the longer the soak the better–perhaps overnight–but the recipe works well, too, if the raisins soak just long enough to absorb the cognac, too. I think it took about ten minutes.

]]> https://alittlezaftig.com/?p=5813&cpage=1#comment-8651 Lizzi Sat, 26 Nov 2011 07:54:46 +0000 http://alittlezaftig.com/?p=5813#comment-8651 This, my friend, might well be your finest hour. Wowwwwwww! This, my friend, might well be your finest hour. Wowwwwwww!

]]> https://alittlezaftig.com/?p=5813&cpage=1#comment-8649 Anna Sat, 26 Nov 2011 05:10:42 +0000 http://alittlezaftig.com/?p=5813#comment-8649 Wow! I love the distinctive spirit that the cognac soaked raisins will lend the tart. How long should the saoking process be? For the most effective results? Thanks for sharing! Wow! I love the distinctive spirit that the cognac soaked raisins will lend the tart. How long should the saoking process be? For the most effective results? Thanks for sharing!

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