Comments on: Rhubarb Baked Oatmeal

By: Laura

Laura — Tue, 22 May 2012 19:48:13 +0000

Thanks! I’m so glad you’re enjoying it.

By: lola

lola — Tue, 22 May 2012 19:20:03 +0000

This is my go-to rhubarb recipe. Crisps and crumbles are too sweet; this is a perfect balance.

By: Laura

Laura — Tue, 28 Jun 2011 12:47:41 +0000

Thank you!

By: Kaitlin

Kaitlin — Tue, 28 Jun 2011 05:16:37 +0000

I am new to your blog and seriously impressed! Love your recipes, photos and musings. Nice work!

By: Laura

Laura — Wed, 01 Jun 2011 13:38:25 +0000

Lizzi, we are kindred spirits. I have made some version of baked oatmeal every day for the last two weeks, and rhubarb baked oatmeal with several twists. Rhubarb blueberry was especially good. Our other favorites were brown sugar prune, and maple raisin. New favorite quick breakfast.

By: Lizzi

Lizzi — Wed, 01 Jun 2011 03:29:13 +0000

Oh gosh. Rhubarb is one of the great loves of my life. And oatmeal, in any form, is my ultimate comfort food. Right now, baked sounds like the best possible way to consume it. Just beautiful.

By: Laura

Laura — Fri, 27 May 2011 13:36:56 +0000

And I wish it would stop raining here in Minnesota!

By: Snippets of Thyme

Snippets of Thyme — Fri, 27 May 2011 11:26:56 +0000

Oatmeal is my total comfort food. I have just discovered rhubarb this year! I wish we would get some rain down here in Texas!

By: Lori @ Girl Meets Oven

Lori @ Girl Meets Oven — Fri, 27 May 2011 02:32:08 +0000

This looks like the perfect breakfast.

By: Laura

Laura — Fri, 27 May 2011 00:00:57 +0000

Me, too! I think I could eat rhubarb in just about anything.

By: Jen H

Jen H — Thu, 26 May 2011 21:56:20 +0000

What a beautifully simple dish that I’d imagine would really showcase the rhubarb. Gorgeous!