Comments on: Savory Breakfast Bread Pudding with Fiddlehead Ferns, Sausage, Caramelized Leeks and Red Spring Onions, & Gruyere

By: 7 Fresh Ways To Eat Your Veggies | theorganicauthority.com - Organic Living

7 Fresh Ways To Eat Your Veggies | theorganicauthority.com - Organic Living — Sun, 10 Nov 2013 05:30:03 +0000

[...] Fiddlehead Fern Sausage Leek Onion Garlic [...]

By: Harry Morse

Harry Morse — Sat, 11 Feb 2012 16:25:11 +0000

I’ll try it tonight
thanks Harry

By: Laura

Laura — Tue, 13 Dec 2011 00:17:55 +0000

Sandra, I should think so, though it will be less rich. I might reduce the milk just a bit, as it will be thinner than the cream, too.

By: Sandra

Sandra — Mon, 12 Dec 2011 23:13:59 +0000

Laura, is it ok to use all whole milk instead of the cream for this without jeopardizing the flavor?

By: Jaclyn

Jaclyn — Wed, 24 Aug 2011 04:33:45 +0000

This looks delicious. I am just wondering how much gruyere would you recommend? I am going to make this for brunch on Sunday!

By: Laura

Laura — Tue, 24 May 2011 17:18:43 +0000

Thanks, Kris!

By: Kris Jacobson

Kris Jacobson — Tue, 24 May 2011 16:44:09 +0000

wow. does that look good.

By: Laura

Laura — Tue, 24 May 2011 00:35:07 +0000

They grow wild here in the spring. They can be rather bitter if they’re not cut when they are quite young, but at their best they have a flavor profile not unlike asparagus. Left to grow they will unfurl into ferns. Delicious.

By: Laura

Laura — Tue, 24 May 2011 00:32:22 +0000

Thanks, Lizzi. How is autumn in Australia?

By: Lizzi

Lizzi — Mon, 23 May 2011 23:58:12 +0000

This looks just perfect. I could definitely see myself eating (way too much of) this for every meal, and being very, very happy.

By: Noya - gluttonandstudent

Noya - gluttonandstudent — Mon, 23 May 2011 22:09:08 +0000

This looks incredible. I usually only hear about sweeter breakfast pudding, but this looks really delicious. I’ve never heard of fiddleheads… interesting.