https://alittlezaftig.com/?p=5263 honest food & libations from a modern heartland kitchen Thu, 10 Apr 2014 03:08:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 https://alittlezaftig.com/?p=5263&cpage=1#comment-10282 Laura Mon, 14 May 2012 02:53:42 +0000 http://alittlezaftig.com/?p=5263#comment-10282 Kaytee, Lucky you! It will keep for a week, perhaps even two if your refrigerator is quite cold. I've never frozen it before, but I suspect up to six months in the freezer would be fine. Hope you enjoy the conserve! Kaytee, Lucky you! It will keep for a week, perhaps even two if your refrigerator is quite cold. I’ve never frozen it before, but I suspect up to six months in the freezer would be fine. Hope you enjoy the conserve!

]]> https://alittlezaftig.com/?p=5263&cpage=1#comment-10281 Kaytee Mon, 14 May 2012 02:42:30 +0000 http://alittlezaftig.com/?p=5263#comment-10281 Some neighbors we have never met before kindly gave us a bag of fresh rhubarb while on a walk tonight (how kind is that?). I am excited to try this recipe with our gifted rhubarb! Can you tell me how long this will keep refrigerated since it isn't "canned". And maybe in the freezer too? Some neighbors we have never met before kindly gave us a bag of fresh rhubarb while on a walk tonight (how kind is that?). I am excited to try this recipe with our gifted rhubarb! Can you tell me how long this will keep refrigerated since it isn’t “canned”. And maybe in the freezer too?

]]> https://alittlezaftig.com/?p=5263&cpage=1#comment-5220 Laura Sat, 14 May 2011 15:00:27 +0000 http://alittlezaftig.com/?p=5263#comment-5220 Michelle VT, I agree. And I hope you like it! Michelle VT, I agree. And I hope you like it!

]]> https://alittlezaftig.com/?p=5263&cpage=1#comment-5219 Laura Sat, 14 May 2011 14:59:25 +0000 http://alittlezaftig.com/?p=5263#comment-5219 Thank you, Leanne. It's one of my favorite ways to eat rhubarb, especially since it's so quick to make. Thank you, Leanne. It’s one of my favorite ways to eat rhubarb, especially since it’s so quick to make.

]]> https://alittlezaftig.com/?p=5263&cpage=1#comment-5218 Laura Sat, 14 May 2011 14:57:48 +0000 http://alittlezaftig.com/?p=5263#comment-5218 Thank you, Kris. xo Thank you, Kris. xo

]]> https://alittlezaftig.com/?p=5263&cpage=1#comment-5217 krisannjacobson Sat, 14 May 2011 14:21:30 +0000 http://alittlezaftig.com/?p=5263#comment-5217 gorgeous photos gorgeous photos

]]> https://alittlezaftig.com/?p=5263&cpage=1#comment-5203 Leanne @ Healthful Pursuit Fri, 13 May 2011 16:39:19 +0000 http://alittlezaftig.com/?p=5263#comment-5203 This is my first time visiting, and I love it! I was so happy to see rhubarb for the first time last week. Oh how I missed it! I've already made strawberry rhubarb ice cream, crumble, and pudding... but I hadn't thought to make a conserve! I bet this is just delicious. This is my first time visiting, and I love it! I was so happy to see rhubarb for the first time last week. Oh how I missed it! I’ve already made strawberry rhubarb ice cream, crumble, and pudding… but I hadn’t thought to make a conserve! I bet this is just delicious.

]]> https://alittlezaftig.com/?p=5263&cpage=1#comment-5202 Laura Fri, 13 May 2011 16:05:42 +0000 http://alittlezaftig.com/?p=5263#comment-5202 I agree, especially as it's one of my favorite foods. It is quite pretty, isn't it. Hope you like it! I agree, especially as it’s one of my favorite foods. It is quite pretty, isn’t it. Hope you like it!

]]> https://alittlezaftig.com/?p=5263&cpage=1#comment-5201 Laura Fri, 13 May 2011 16:04:53 +0000 http://alittlezaftig.com/?p=5263#comment-5201 You're welcome! You’re welcome!

]]> https://alittlezaftig.com/?p=5263&cpage=1#comment-5199 Michelle VT Fri, 13 May 2011 16:02:52 +0000 http://alittlezaftig.com/?p=5263#comment-5199 Rhubabrb is such an underappriciatred vegetable. I have a nice crop of rhubarb this year, just made 3 crisps with it... one more week and I should be able to make this. I am not sure what I like better, the delicious way it sounds or the perfect pink blush color. Thanks for sharing this. My seven year old daughter and I will gobble this up in no time! Rhubabrb is such an underappriciatred vegetable. I have a nice crop of rhubarb this year, just made 3 crisps with it… one more week and I should be able to make this. I am not sure what I like better, the delicious way it sounds or the perfect pink blush color. Thanks for sharing this. My seven year old daughter and I will gobble this up in no time!

]]> https://alittlezaftig.com/?p=5263&cpage=1#comment-5198 judi Fri, 13 May 2011 15:58:00 +0000 http://alittlezaftig.com/?p=5263#comment-5198 Thanks Laura - I'll give it a try :) Thanks Laura – I’ll give it a try

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