Comments on: Simple Leek and Potato Soup with Ham

By: Laura

Laura — Mon, 10 Oct 2011 12:52:08 +0000

So happy to hear that you enjoyed it. Thank you.

By: alayna

alayna — Mon, 26 Sep 2011 03:01:07 +0000

Just wanted to thank you for this recipe! We made it exactly as planned, but used thick-cut bacon instead of ham because it was what we had. It was absolutely DELICIOUS, and perfect for a chilly night. Thanks again!

By: Lizzi

Lizzi — Fri, 06 May 2011 01:12:46 +0000

S’mores et al are going down extremely well! I’m enjoying spending cold nights inside, roasting marshmallows on my tiny little stove-top, pretending it’s a big roaring fireplace

By: Laura

Laura — Fri, 06 May 2011 00:48:42 +0000

Thank you, Lizzi! Hope you’re enjoying your s’mores et al, too.

By: Lizzi

Lizzi — Thu, 05 May 2011 05:37:32 +0000

This looks wonderful. And with the weather rapidly cooling down here – and freezing nights and frosty mornings becoming an everyday occurrence – dishes like this seem just perfect to me right now!