Comments on: Rhubarb Crumble https://alittlezaftig.com/?p=5119 honest food & libations from a modern heartland kitchen Thu, 10 Apr 2014 03:08:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Laura https://alittlezaftig.com/?p=5119&cpage=1#comment-16033 Laura Fri, 06 Sep 2013 03:38:03 +0000 http://alittlezaftig.com/?p=5119#comment-16033 Jenny, Thanks! I hope you enjoy it. You might increase the sugar in the rhubarb just a bit. I prefer it quite tart. Best wishes! Jenny,

Thanks! I hope you enjoy it. You might increase the sugar in the rhubarb just a bit. I prefer it quite tart. Best wishes!

]]> By: jennythenipper https://alittlezaftig.com/?p=5119&cpage=1#comment-16022 jennythenipper Thu, 05 Sep 2013 19:23:04 +0000 http://alittlezaftig.com/?p=5119#comment-16022 OK I'm ready to try your version. My husband loves rhubarb crumble, but I tend to think it is too tart. It seems like I need a ton of sugar to overcome the battery acid tartness of the fruit. I'd never thought of adding the extra sugar to the crumble before. Interesting idea. I will give it a go. though now we are in peach cobbler season, I still have some rhubarb in the freezer. OK I’m ready to try your version. My husband loves rhubarb crumble, but I tend to think it is too tart. It seems like I need a ton of sugar to overcome the battery acid tartness of the fruit. I’d never thought of adding the extra sugar to the crumble before. Interesting idea. I will give it a go. though now we are in peach cobbler season, I still have some rhubarb in the freezer.

]]> By: Laura https://alittlezaftig.com/?p=5119&cpage=1#comment-5135 Laura Thu, 12 May 2011 04:26:08 +0000 http://alittlezaftig.com/?p=5119#comment-5135 Thank you! Thank you!

]]> By: Leigh Ann https://alittlezaftig.com/?p=5119&cpage=1#comment-5129 Leigh Ann Thu, 12 May 2011 02:33:04 +0000 http://alittlezaftig.com/?p=5119#comment-5129 Well done- what a great post- Well done- what a great post-

]]> By: Laura https://alittlezaftig.com/?p=5119&cpage=1#comment-5110 Laura Wed, 11 May 2011 20:47:37 +0000 http://alittlezaftig.com/?p=5119#comment-5110 Thank you! I would love that more than you can imagine. Thank you! I would love that more than you can imagine.

]]> By: krisannjacobson https://alittlezaftig.com/?p=5119&cpage=1#comment-5088 krisannjacobson Wed, 11 May 2011 15:10:56 +0000 http://alittlezaftig.com/?p=5119#comment-5088 i enjoyed this post so much. and i really like your new photo. also, as soon as our rhubarb is ready, i'll bring some to you. i enjoyed this post so much.
and i really like your new photo.
also, as soon as our rhubarb is ready, i’ll bring some to you.

]]> By: Laura https://alittlezaftig.com/?p=5119&cpage=1#comment-5020 Laura Sun, 08 May 2011 14:42:52 +0000 http://alittlezaftig.com/?p=5119#comment-5020 You're funny, Lizzi. Remember, I have your address, too. And if I succumb to the urge to escape and take my own vacation, it's your doorstep I will darken. Best keep a ration of the Tim Tams on hand. You’re funny, Lizzi. Remember, I have your address, too. And if I succumb to the urge to escape and take my own vacation, it’s your doorstep I will darken. Best keep a ration of the Tim Tams on hand.

]]> By: Lizzi https://alittlezaftig.com/?p=5119&cpage=1#comment-5016 Lizzi Sun, 08 May 2011 08:16:29 +0000 http://alittlezaftig.com/?p=5119#comment-5016 Laura, the day you gave me your home address was perhaps the most foolish day of your life. From that moment on, you need to be constantly on guard, lest a strange girl move in with you unexpectedly (partially because she too would like a self-re-populating sock drawer, but mostly for the rhubarb crumble). Laura, the day you gave me your home address was perhaps the most foolish day of your life. From that moment on, you need to be constantly on guard, lest a strange girl move in with you unexpectedly (partially because she too would like a self-re-populating sock drawer, but mostly for the rhubarb crumble).

]]> By: Laura https://alittlezaftig.com/?p=5119&cpage=1#comment-4993 Laura Sat, 07 May 2011 17:03:40 +0000 http://alittlezaftig.com/?p=5119#comment-4993 Thank you! I hope you like the crumble. Thank you! I hope you like the crumble.

]]> By: Sheryl https://alittlezaftig.com/?p=5119&cpage=1#comment-4990 Sheryl Sat, 07 May 2011 15:06:50 +0000 http://alittlezaftig.com/?p=5119#comment-4990 Laura, you captured the role of "mom" so perfectly! Our rhubarb is almost harvest-ready...looks like it's found its purpose in this recipe! Laura, you captured the role of “mom” so perfectly! Our rhubarb is almost harvest-ready…looks like it’s found its purpose in this recipe!

]]> By: Laura https://alittlezaftig.com/?p=5119&cpage=1#comment-4979 Laura Fri, 06 May 2011 22:04:33 +0000 http://alittlezaftig.com/?p=5119#comment-4979 Thanks! And, yes, he is... Thanks! And, yes, he is…

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