Comments on: Salted Date Pie

By: laura

laura — Thu, 28 Apr 2011 18:01:22 +0000

wowzers! so creative. if i use my earth balance instead of butter it’ll be just perfect for me! bookmarking with my account at cookmarked.com !

By: Peggy

Peggy — Wed, 20 Apr 2011 20:52:05 +0000

Yum! I never would have thought to add the salt in there! Nice touch!

By: When greens are your friend: just add feta and chickpeas « Two Spoons

When greens are your friend: just add feta and chickpeas « Two Spoons — Sun, 17 Apr 2011 02:07:27 +0000

[...] Salted date pie @ A Little Zaftig [...]

By: Laura

Laura — Sun, 17 Apr 2011 00:42:10 +0000

Thanks, all! Rosemaling is the national decorative art of Norway.

By: Meagan @ Scarletta Bakes

Meagan @ Scarletta Bakes — Sat, 16 Apr 2011 20:56:43 +0000

Wow does this pie look good – I especially love the photograph and use of the dates. And the Celtic salt on top is genius. I was wondering what rosemaling is?

By: Pei-Lin

Pei-Lin — Sat, 16 Apr 2011 17:12:03 +0000

Oh, Laura. This pie is interesting. I bet my date-loving Arab friends would go for seconds and thirds. I myself am a fan of salted caramel. Would love serving it with pancakes and crepes someday.

Yes. I saw tweet reply to me about the weather in Minnesota. I wouldn’t be surprised. Haha! Snow storms strike Minn. even as late as end of April! I remember it was like 39 degrees Fahrenheit on May 08, 2009 — commencement day for those graduating from Bemidji State University that year, including me.

Well, it’s Minnesota! My American-expat friend, Stitch, upon hearing “Minnesota,” he said, “Whoa, it’s COLD up there!” Haha! He was an Oklahoman who lived in SoCal before relocating to Kuala Lumpur (Malaysia).

By: Lizzi

Lizzi — Sat, 16 Apr 2011 01:45:34 +0000

Oh man. This is so far up my alley I fear it may be moving in.

By: Zo @ Two Spoons

Zo @ Two Spoons — Fri, 15 Apr 2011 12:32:41 +0000

This is such a brilliant idea! Quite a bit healthier than regular caramel pie too.

By: Laura

Laura — Thu, 14 Apr 2011 14:29:38 +0000

You’re so kind, Kris.

By: krisannjacobson

krisannjacobson — Thu, 14 Apr 2011 12:54:37 +0000

I am so lucky.
I got to taste this pie yesterday.
It was utterly scrumptious. I’m craving it again, and it’s only 8 a.m.
I’ve never tasted anything like it.

By: Beth

Beth — Wed, 13 Apr 2011 20:08:26 +0000

Wow! I absolutely love dates, this looks so delicious!