Comments on: A Fool for April Fool’s

By: Laura

Laura — Fri, 22 Apr 2011 14:20:31 +0000

Yes, I think it would be fine, though hold off on the crushed biscuits/cookies until you are serving it.

By: Casey

Casey — Fri, 22 Apr 2011 04:48:53 +0000

Can you make this the day before and store it in the fridge overnight?

By: Rochelle

Rochelle — Fri, 01 Apr 2011 21:38:00 +0000

Absolutely gorgeous! I’ve never made a fool but this is one I’d want to start with So easy to make I can’t believe I haven’t tried to do this myself yet !

By: Laura

Laura — Fri, 01 Apr 2011 19:38:43 +0000

Oh, thank you. That is so touching to me.

By: Val

Val — Fri, 01 Apr 2011 19:18:06 +0000

Laura, I can’t believe I just found your blog, it’s so lovely. As an aspiring baker, my job at the bakery can start to get really stressful and monotonous. Sometimes I don’t really enjoy it at all. It’s blog like yours that keep me inspired and remind me to continue to push forward. Thank you so much!

By: corbie

corbie — Fri, 01 Apr 2011 17:22:47 +0000

yumyumyum!! now THAT’s the type of April Fool’s i like

By: Laura

Laura — Fri, 01 Apr 2011 16:18:01 +0000

Haha. Thanks.

By: Carolyn Jung

Carolyn Jung — Fri, 01 Apr 2011 16:11:43 +0000

That almost looks like a mad scientist experiment, what with the blue bubbly top overflowing all over the place. LOL But that’s one science experiment I’d be happy to eat, not just for the antioxidants, but the absolute decadence of it all.

By: Laura

Laura — Fri, 01 Apr 2011 15:39:06 +0000

Thank you, Kris. And yay, Deborah! I hope you like it. I didn’t toss on the cookies before I photographed this, but it’s kind of the best part.

By: Deborah

Deborah — Fri, 01 Apr 2011 14:09:18 +0000

This looks beautiful and simply delicious. I think I’ll be making for my family today! I was directed to your site from Foodgawker, and I’ll be back. Thanks!

By: krisannjacobson

krisannjacobson — Fri, 01 Apr 2011 13:21:44 +0000

How fun! And the dessert looks luscious. xoxox