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	<title>Comments on: Quick Chicken Fricassee with Olives and Broken Cherry Tomatoes</title>
	<atom:link href="http://alittlezaftig.com/?feed=rss2&#038;p=4510" rel="self" type="application/rss+xml" />
	<link>https://alittlezaftig.com/?p=4510</link>
	<description>honest food &#38; libations from a modern heartland kitchen</description>
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		<title>By: Kris Jacobson</title>
		<link>https://alittlezaftig.com/?p=4510&#038;cpage=1#comment-3764</link>
		<dc:creator>Kris Jacobson</dc:creator>
		<pubDate>Tue, 29 Mar 2011 17:59:11 +0000</pubDate>
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		<description>I&#039;ve never tasted Fricassee.  I&#039;ll have to sometime!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never tasted Fricassee.  I&#8217;ll have to sometime!</p>
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	<item>
		<title>By: ShopCookMake</title>
		<link>https://alittlezaftig.com/?p=4510&#038;cpage=1#comment-3628</link>
		<dc:creator>ShopCookMake</dc:creator>
		<pubDate>Mon, 28 Mar 2011 01:17:54 +0000</pubDate>
		<guid isPermaLink="false">http://alittlezaftig.com/?p=4510#comment-3628</guid>
		<description>Chicken Fricassee is one of the quintessential puertorrican dishes I grew up with. I still make it all the time, but my recipe is a little different, though very similar. Thanks for sharing this version, looks fantastic.</description>
		<content:encoded><![CDATA[<p>Chicken Fricassee is one of the quintessential puertorrican dishes I grew up with. I still make it all the time, but my recipe is a little different, though very similar. Thanks for sharing this version, looks fantastic.</p>
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	<item>
		<title>By: Laura</title>
		<link>https://alittlezaftig.com/?p=4510&#038;cpage=1#comment-3613</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sun, 27 Mar 2011 14:37:30 +0000</pubDate>
		<guid isPermaLink="false">http://alittlezaftig.com/?p=4510#comment-3613</guid>
		<description>Oh, thank you!  So sweet of you!</description>
		<content:encoded><![CDATA[<p>Oh, thank you!  So sweet of you!</p>
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	<item>
		<title>By: Lori @ RecipeGirl</title>
		<link>https://alittlezaftig.com/?p=4510&#038;cpage=1#comment-3612</link>
		<dc:creator>Lori @ RecipeGirl</dc:creator>
		<pubDate>Sun, 27 Mar 2011 14:34:40 +0000</pubDate>
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		<description>I&#039;ve just discovered your blog- what a treat... love your writing and photography!

Your description of this chicken dish makes me want to make it for Sunday night dinner.  Delicious.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve just discovered your blog- what a treat&#8230; love your writing and photography!</p>
<p>Your description of this chicken dish makes me want to make it for Sunday night dinner.  Delicious.</p>
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	<item>
		<title>By: Laura</title>
		<link>https://alittlezaftig.com/?p=4510&#038;cpage=1#comment-3609</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sun, 27 Mar 2011 14:20:17 +0000</pubDate>
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		<description>Haha!  You are funny, Joyce!</description>
		<content:encoded><![CDATA[<p>Haha!  You are funny, Joyce!</p>
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	<item>
		<title>By: Joyce</title>
		<link>https://alittlezaftig.com/?p=4510&#038;cpage=1#comment-3607</link>
		<dc:creator>Joyce</dc:creator>
		<pubDate>Sun, 27 Mar 2011 14:01:59 +0000</pubDate>
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		<description>Oh what I wouldn&#039;t give to eat dinner in your house.
I love the way you phrase things. &#039;Season judiciously&#039; makes me imagine this big judge with his gavel throwing salt all over the place, haha!
Adding this to my queue of meat dishes to make for Dad.</description>
		<content:encoded><![CDATA[<p>Oh what I wouldn&#8217;t give to eat dinner in your house.<br />
I love the way you phrase things. &#8216;Season judiciously&#8217; makes me imagine this big judge with his gavel throwing salt all over the place, haha!<br />
Adding this to my queue of meat dishes to make for Dad.</p>
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