Comments on: A Banana Bread Spectacular :: From Plain Jane Loaf to Homey Dessert: Banana Bread Sautéed in Clarified Butter with Caramelized Bananas & Flaming Whisky Sauce, Tea Cake with Celtic Crossing Frosting, and More!

By: Suzanne

Suzanne — Thu, 17 Mar 2011 23:59:38 +0000

cute photos of you both. Love the ideas and my husband loves to eat his banana bread toasted, I’ll have to share with him the caramelized banana thing he will love it.

By: Laura

Laura — Thu, 17 Mar 2011 22:28:59 +0000

Oh, I wish you were my neighbor! I’d bring you a loaf. Luckily, it’s so easy to make–it only takes about ten minutes to get into the oven. (And I really should have shown it with the whisky sauce. It’s kind of the best part and puts the whole thing over the top.)

By: Jen

Jen — Thu, 17 Mar 2011 21:38:45 +0000

Anything that looks that good should be illegal. My mouth is seriously watering! Now all I want to do is sip on a sweet cup of tea, in my pajamas, on a foggy Sunday morning…and bake this bread. And after I bake it, I want to cut a slice and turn it into that last picture! Mmmm.

By: krisannjacobson

krisannjacobson — Thu, 17 Mar 2011 14:07:28 +0000

Loved reading your story. And the bread looks divine.
xoxoxo

By: Jennifer Redmann

Jennifer Redmann — Thu, 17 Mar 2011 00:04:20 +0000

Seeing this banana bread makes me want to quit my job (or at least start neglecting my duties!) so I could have time to bake. It sounds so luscious and – more importantly – simple that even a non-baker like me could handle it. Love the pictures of Grandma Sherry! (and Carly and Freddy, of course…)

By: Carly

Carly — Wed, 16 Mar 2011 23:19:43 +0000

So cute!!!! And I thought making them was enough…you are a master