http://alittlezaftig.com/?p=6254 honest food & libations from a modern heartland kitchen Thu, 10 Apr 2014 03:08:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://alittlezaftig.com/?p=6254&cpage=1#comment-10216 Laura Fri, 04 May 2012 13:40:45 +0000 http://alittlezaftig.com/?p=6254#comment-10216 Thank you, Amanda! I appreciate that so much. Your blog is gorgeous, and I love all of your lovely cake tutorials. I hadn't put together that we're both in Minnesota. What a nice surprise. Thank you, Amanda! I appreciate that so much. Your blog is gorgeous, and I love all of your lovely cake tutorials. I hadn’t put together that we’re both in Minnesota. What a nice surprise.

]]> http://alittlezaftig.com/?p=6254&cpage=1#comment-10210 Amanda Fri, 04 May 2012 01:24:13 +0000 http://alittlezaftig.com/?p=6254#comment-10210 Love the idea of this piped on plain cookies. :) You have a beautiful blog here, I am enjoying learning more about a fellow Minnesotan! :) Love the idea of this piped on plain cookies. You have a beautiful blog here, I am enjoying learning more about a fellow Minnesotan!

]]> http://alittlezaftig.com/?p=6254&cpage=1#comment-10184 Laura Sun, 29 Apr 2012 03:01:29 +0000 http://alittlezaftig.com/?p=6254#comment-10184 Joyce, I love my fresh eggs, too. Factory eggs just don't compare. Joyce, I love my fresh eggs, too. Factory eggs just don’t compare.

]]> http://alittlezaftig.com/?p=6254&cpage=1#comment-10183 Laura Sun, 29 Apr 2012 02:28:05 +0000 http://alittlezaftig.com/?p=6254#comment-10183 Thank you, Kris. xo Thank you, Kris. xo

]]> http://alittlezaftig.com/?p=6254&cpage=1#comment-10159 kris jacobson Tue, 24 Apr 2012 21:26:17 +0000 http://alittlezaftig.com/?p=6254#comment-10159 How lovely! How lovely!

]]> http://alittlezaftig.com/?p=6254&cpage=1#comment-10152 Joyce Mon, 23 Apr 2012 14:54:02 +0000 http://alittlezaftig.com/?p=6254#comment-10152 Ah citrus curds! So bright and great. I miss having farm-fresh eggs to make curds with. Last time I made a lime curd with supermarket eggs it was just too yolky and eggy, such a sad waste. Ah citrus curds! So bright and great.
I miss having farm-fresh eggs to make curds with. Last time I made a lime curd with supermarket eggs it was just too yolky and eggy, such a sad waste.

]]> http://alittlezaftig.com/?p=6254&cpage=1#comment-10109 Jen Tue, 17 Apr 2012 17:51:21 +0000 http://alittlezaftig.com/?p=6254#comment-10109 The picture is cute with the small jars- I love it! The picture is cute with the small jars- I love it!

]]> http://alittlezaftig.com/?p=6254&cpage=1#comment-10101 Laura Mon, 16 Apr 2012 18:01:31 +0000 http://alittlezaftig.com/?p=6254#comment-10101 I hope so, Judy! I have some leaps of faith to make soon, so I'll need all the bravery I can muster. And if you're busy, stop by. I have an extra jar for you. xo I hope so, Judy! I have some leaps of faith to make soon, so I’ll need all the bravery I can muster. And if you’re busy, stop by. I have an extra jar for you. xo

]]> http://alittlezaftig.com/?p=6254&cpage=1#comment-10100 Judy Budreau Mon, 16 Apr 2012 15:12:17 +0000 http://alittlezaftig.com/?p=6254#comment-10100 Oh, wow, Laura, does this ever sound good! I am going to make it while there are still those lovely pink grapefruits from Texas. And I like that idea of "cooking without a net"... what fun. It's good to be brave in small things, leads to bravery in the larger scheme... Oh, wow, Laura, does this ever sound good! I am going to make it while there are still those lovely pink grapefruits from Texas. And I like that idea of “cooking without a net”… what fun. It’s good to be brave in small things, leads to bravery in the larger scheme…

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