Comments on: Stinging Nettle Soup

By: Blueberry Lavender Rhubarb Jam and a Spring Recipe Round-Up | Healthy Green Kitchen

Fri, 17 Jun 2011 20:42:00 +0000

[...] Dandelion Greens with Toasted Mustard Seed from The Nourished Kitchen My spring garden greens salad Stinging Nettle Soup from A Little Zaftig Melissa Clarks’s Prosciutto, Butter, and Radish Crostini at Gilt Tast Bulgur Salad with [...]

By: Laura

Laura — Wed, 15 Jun 2011 23:45:53 +0000

Thanks! I’d love to.

By: Butterpoweredbike

Butterpoweredbike — Wed, 15 Jun 2011 20:29:37 +0000

What stunning photos; you are making me fall in love with nettle all over again. I cohost a foraging recipe challenge called Wild Things, and the featured herb of the month is nettle. I’d love to include your recipe in the round up. If you’d like to participate, could you please email your link to wildthings.roundup@gmail.com ?

By: Laura

Laura — Sun, 29 May 2011 21:00:41 +0000

That sounds delicious. Nettle grows wild here, too, though we have to wait until May. I will think of you next February gathering wild nettle in your temperate climate as I am up to my eyeballs in snow!

By: Sarah

Sarah — Sun, 29 May 2011 18:17:27 +0000

Nettle grows wild here, coming out in February and March (spring comes early here). Last spring I made bread stuffed with nettles and feta cheese, one of my favorite wild edibles.

By: Kris Jacobson

Kris Jacobson — Tue, 24 May 2011 17:47:24 +0000

So interesting.

By: Laura

Laura — Sun, 22 May 2011 19:46:41 +0000

We just finished the last of it for lunch today. So good. I hope you enjoy it, too.

By: Laura Plumb

Laura Plumb — Sun, 22 May 2011 19:29:01 +0000

Just picked stinging nettles yesterday at our local urban farm. This recipe arrives like Providence. Thank you for reading our minds.