http://alittlezaftig.com/?p=5376 honest food & libations from a modern heartland kitchen Thu, 10 Apr 2014 03:08:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://alittlezaftig.com/?p=5376&cpage=1#comment-15322 Laura Sat, 03 Aug 2013 20:03:12 +0000 http://alittlezaftig.com/?p=5376#comment-15322 Lynette, That sounds delicious! Lynette, That sounds delicious!

]]> http://alittlezaftig.com/?p=5376&cpage=1#comment-15274 Lynette Fri, 02 Aug 2013 03:55:52 +0000 http://alittlezaftig.com/?p=5376#comment-15274 Hello, I just found this on Pinterest and tried it today. The cordial makes a lovely soft drink mixed with club soda and rose water. I've only had rhubarb as pie and am delighted to find other uses for it. Thank you. Hello,
I just found this on Pinterest and tried it today. The cordial makes a lovely soft drink mixed with club soda and rose water. I’ve only had rhubarb as pie and am delighted to find other uses for it. Thank you.

]]> http://alittlezaftig.com/?p=5376&cpage=1#comment-13633 Laura Thu, 06 Jun 2013 14:32:05 +0000 http://alittlezaftig.com/?p=5376#comment-13633 Those sound lovely! Thank you for sharing. Those sound lovely! Thank you for sharing.

]]> http://alittlezaftig.com/?p=5376&cpage=1#comment-13273 MacareuxMoine Sun, 19 May 2013 23:34:06 +0000 http://alittlezaftig.com/?p=5376#comment-13273 Hi! Finally learned how to make rhubarb cordial :-) I am a big rhubarb fan (spring = asparagus + strawberries + rhubarb) and just wanted to tell you my favourite receipes learned from my mum: a) when I make compote, i just throw rhubarb and water (almost level with the rhubarb) in a pot and sweeten according to my taste - but according to my taste buds the compote would not be complete without some shavings of lemon peel - absolutely worth a try! I also like to boil some strawberry or apple pieces along with the rhubarb - these milder tasting fruits really go well with the tartness of the rhubarb. b) my version of rhubarb tart: a short crust, a thin layer of semolina custard, pieces of drained rhubarb compote (sort of the way you describe it) plus some jelly glaze (rhubarb cordial + white wine + jelly glaze powder or gelatin) Yum! In case you try, please let me know :-) Hi! Finally learned how to make rhubarb cordial I am a big rhubarb fan (spring = asparagus + strawberries + rhubarb) and just wanted to tell you my favourite receipes learned from my mum: a) when I make compote, i just throw rhubarb and water (almost level with the rhubarb) in a pot and sweeten according to my taste – but according to my taste buds the compote would not be complete without some shavings of lemon peel – absolutely worth a try! I also like to boil some strawberry or apple pieces along with the rhubarb – these milder tasting fruits really go well with the tartness of the rhubarb. b) my version of rhubarb tart: a short crust, a thin layer of semolina custard, pieces of drained rhubarb compote (sort of the way you describe it) plus some jelly glaze (rhubarb cordial + white wine + jelly glaze powder or gelatin) Yum! In case you try, please let me know

]]> http://alittlezaftig.com/?p=5376&cpage=1#comment-11201 Laura Thu, 27 Sep 2012 19:56:46 +0000 http://alittlezaftig.com/?p=5376#comment-11201 Terra, Thank you. I'm so happy you enjoyed the recipe. Terra, Thank you. I’m so happy you enjoyed the recipe.

]]> http://alittlezaftig.com/?p=5376&cpage=1#comment-11200 Terra Thu, 27 Sep 2012 19:12:17 +0000 http://alittlezaftig.com/?p=5376#comment-11200 Laura, Your website is just beautiful. I made this today and I am enjoying the compote on some toast as I type. Thank you for sharing your family and kitchen with me! Laura,
Your website is just beautiful. I made this today and I am enjoying the compote on some toast as I type. Thank you for sharing your family and kitchen with me!

]]> http://alittlezaftig.com/?p=5376&cpage=1#comment-8935 Summer Fruits : Made From Scratch Tue, 06 Dec 2011 20:45:57 +0000 http://alittlezaftig.com/?p=5376#comment-8935 [...] cake ~ fruit bar ~ confetti ~ rhubarb ~ RSVP ~ bouquet [...] [...] cake ~ fruit bar ~ confetti ~ rhubarb ~ RSVP ~ bouquet [...]

]]> http://alittlezaftig.com/?p=5376&cpage=1#comment-5513 Laura Wed, 01 Jun 2011 01:03:41 +0000 http://alittlezaftig.com/?p=5376#comment-5513 Thanks, Kris! xo Thanks, Kris! xo

]]> http://alittlezaftig.com/?p=5376&cpage=1#comment-5512 Kris Jacobson Tue, 31 May 2011 17:16:49 +0000 http://alittlezaftig.com/?p=5376#comment-5512 Gorgeous colors. Love the three spoons. Gorgeous colors.
Love the three spoons.

]]> http://alittlezaftig.com/?p=5376&cpage=1#comment-5464 Laura Wed, 25 May 2011 01:49:19 +0000 http://alittlezaftig.com/?p=5376#comment-5464 Thank you! So kind of you. Thank you! So kind of you.

]]> http://alittlezaftig.com/?p=5376&cpage=1#comment-5462 Kelly Wed, 25 May 2011 00:22:06 +0000 http://alittlezaftig.com/?p=5376#comment-5462 Your photos are stunning!! Very nice. Your photos are stunning!! Very nice.

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