http://alittlezaftig.com/?p=5341 honest food & libations from a modern heartland kitchen Thu, 10 Apr 2014 03:08:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://alittlezaftig.com/?p=5341&cpage=1#comment-5463 Laura Wed, 25 May 2011 01:49:05 +0000 http://alittlezaftig.com/?p=5341#comment-5463 Thank you, Kris. xo Thank you, Kris. xo

]]> http://alittlezaftig.com/?p=5341&cpage=1#comment-5455 Kris Jacobson Tue, 24 May 2011 19:02:01 +0000 http://alittlezaftig.com/?p=5341#comment-5455 Loved your description of foraging! Loved your description of foraging!

]]> http://alittlezaftig.com/?p=5341&cpage=1#comment-5407 Laura Sun, 22 May 2011 19:48:22 +0000 http://alittlezaftig.com/?p=5341#comment-5407 What a coincidence! I clicked over from twitter to your rhubarb and sabayon piece for Honest Cooking this morning. Lovely! I've never cooked larger pieces of rhubarb, and it looks so inviting, especially napped in rich sabayon. What a coincidence! I clicked over from twitter to your rhubarb and sabayon piece for Honest Cooking this morning. Lovely! I’ve never cooked larger pieces of rhubarb, and it looks so inviting, especially napped in rich sabayon.

]]> http://alittlezaftig.com/?p=5341&cpage=1#comment-5404 Snippets of Thyme Sun, 22 May 2011 15:52:24 +0000 http://alittlezaftig.com/?p=5341#comment-5404 Saw your photo on FoodGawker (or was it TS?) and thought it was so beautiful I followed you here. What a wonderful blog. I cannot wait to look around. I see we are both writing for Honest Food! I've never done anything like that before and it is so fun. Saw your photo on FoodGawker (or was it TS?) and thought it was so beautiful I followed you here. What a wonderful blog. I cannot wait to look around. I see we are both writing for Honest Food! I’ve never done anything like that before and it is so fun.

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