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	<title>Comments on: Champagne Jelly</title>
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	<link>http://alittlezaftig.com/?p=4850</link>
	<description>honest food &#38; libations from a modern heartland kitchen</description>
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	<item>
		<title>By: OTARI Arin</title>
		<link>http://alittlezaftig.com/?p=4850&#038;cpage=1#comment-6953</link>
		<dc:creator>OTARI Arin</dc:creator>
		<pubDate>Sun, 11 Sep 2011 13:13:20 +0000</pubDate>
		<guid isPermaLink="false">http://alittlezaftig.com/?p=4850#comment-6953</guid>
		<description>Dear Madam, Sir

We are a french family company, located in Troyes the Champagne region, we prepar many products with champagne as: 


1- Champagne Jelly, 

2- Jams with Champagne 

3- Potted onions and shalot 

4- chocolat in champagne cork forms 

Today, our “gelée de Champagne ” is known by most of the “chefs”, pastry and chocolate shops. We prepare it with 50% “champagne rosé or brut” from a family property. 

Here, you find all the flavors, which we can propose you for our Jams with champagne: 

Apricot, Ananas, Banana, Fig, Strawberry, Raspberry, Red Fruits, Morello, Mango, Melon, Mirabelle Plum, Papaya, Pear, Apple – toffee. 




All of our products can be stored during 3 years in a cupboard and one more time open 3weeks in frigo. 


please visit our web site www.anarel.fr and feel free to contact me if you need more information. 



Best Regards 

Arin OTARI







http://www.anarel.fr 
------------------------------------------------------------------------------------------
D3M France Sarl au capital de 98.000€
42 Bd Victor Hugo – 10000 Troyes – France
Téléphone +33 325 73 82 36 Télécopie +33 325 40 63 94</description>
		<content:encoded><![CDATA[<p>Dear Madam, Sir</p>
<p>We are a french family company, located in Troyes the Champagne region, we prepar many products with champagne as: </p>
<p>1- Champagne Jelly, </p>
<p>2- Jams with Champagne </p>
<p>3- Potted onions and shalot </p>
<p>4- chocolat in champagne cork forms </p>
<p>Today, our “gelée de Champagne ” is known by most of the “chefs”, pastry and chocolate shops. We prepare it with 50% “champagne rosé or brut” from a family property. </p>
<p>Here, you find all the flavors, which we can propose you for our Jams with champagne: </p>
<p>Apricot, Ananas, Banana, Fig, Strawberry, Raspberry, Red Fruits, Morello, Mango, Melon, Mirabelle Plum, Papaya, Pear, Apple – toffee. </p>
<p>All of our products can be stored during 3 years in a cupboard and one more time open 3weeks in frigo. </p>
<p>please visit our web site <a href="http://www.anarel.fr" rel="nofollow">http://www.anarel.fr</a> and feel free to contact me if you need more information. </p>
<p>Best Regards </p>
<p>Arin OTARI</p>
<p><a href="http://www.anarel.fr" rel="nofollow">http://www.anarel.fr</a><br />
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br />
D3M France Sarl au capital de 98.000€<br />
42 Bd Victor Hugo – 10000 Troyes – France<br />
Téléphone +33 325 73 82 36 Télécopie +33 325 40 63 94</p>
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	</item>
	<item>
		<title>By: Laura</title>
		<link>http://alittlezaftig.com/?p=4850&#038;cpage=1#comment-4992</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sat, 07 May 2011 17:03:04 +0000</pubDate>
		<guid isPermaLink="false">http://alittlezaftig.com/?p=4850#comment-4992</guid>
		<description>Thank you so much.  That means so much to me.</description>
		<content:encoded><![CDATA[<p>Thank you so much.  That means so much to me.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dee</title>
		<link>http://alittlezaftig.com/?p=4850&#038;cpage=1#comment-4991</link>
		<dc:creator>Dee</dc:creator>
		<pubDate>Sat, 07 May 2011 16:40:16 +0000</pubDate>
		<guid isPermaLink="false">http://alittlezaftig.com/?p=4850#comment-4991</guid>
		<description>just came across your website by shear accident -- such a beautiful well thought out almost organic feel -- love this recipe &amp; the whole site!</description>
		<content:encoded><![CDATA[<p>just came across your website by shear accident &#8212; such a beautiful well thought out almost organic feel &#8212; love this recipe &amp; the whole site!</p>
]]></content:encoded>
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	<item>
		<title>By: Mrs. Frog</title>
		<link>http://alittlezaftig.com/?p=4850&#038;cpage=1#comment-4380</link>
		<dc:creator>Mrs. Frog</dc:creator>
		<pubDate>Tue, 12 Apr 2011 09:55:52 +0000</pubDate>
		<guid isPermaLink="false">http://alittlezaftig.com/?p=4850#comment-4380</guid>
		<description>That champagne jelly looks just as good in solid form as it tasted in liquid form.  Thanks for all your yummy treats.</description>
		<content:encoded><![CDATA[<p>That champagne jelly looks just as good in solid form as it tasted in liquid form.  Thanks for all your yummy treats.</p>
]]></content:encoded>
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	<item>
		<title>By: Parsley Sage</title>
		<link>http://alittlezaftig.com/?p=4850&#038;cpage=1#comment-4312</link>
		<dc:creator>Parsley Sage</dc:creator>
		<pubDate>Sat, 09 Apr 2011 19:58:27 +0000</pubDate>
		<guid isPermaLink="false">http://alittlezaftig.com/?p=4850#comment-4312</guid>
		<description>Outstanding. I am WELL impressed!</description>
		<content:encoded><![CDATA[<p>Outstanding. I am WELL impressed!</p>
]]></content:encoded>
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	<item>
		<title>By: Lora</title>
		<link>http://alittlezaftig.com/?p=4850&#038;cpage=1#comment-4311</link>
		<dc:creator>Lora</dc:creator>
		<pubDate>Sat, 09 Apr 2011 15:13:16 +0000</pubDate>
		<guid isPermaLink="false">http://alittlezaftig.com/?p=4850#comment-4311</guid>
		<description>So simple and elegant. Adding those golden raspberries was genius!</description>
		<content:encoded><![CDATA[<p>So simple and elegant. Adding those golden raspberries was genius!</p>
]]></content:encoded>
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	<item>
		<title>By: The Mom Chef ~ Taking on Magazines One Recipe at a Time</title>
		<link>http://alittlezaftig.com/?p=4850&#038;cpage=1#comment-4309</link>
		<dc:creator>The Mom Chef ~ Taking on Magazines One Recipe at a Time</dc:creator>
		<pubDate>Sat, 09 Apr 2011 12:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://alittlezaftig.com/?p=4850#comment-4309</guid>
		<description>This is absolutely stunning. I may just have to pop a bottle of champagne soon so I can make this.</description>
		<content:encoded><![CDATA[<p>This is absolutely stunning. I may just have to pop a bottle of champagne soon so I can make this.</p>
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	<item>
		<title>By: blogbytina!</title>
		<link>http://alittlezaftig.com/?p=4850&#038;cpage=1#comment-4275</link>
		<dc:creator>blogbytina!</dc:creator>
		<pubDate>Fri, 08 Apr 2011 22:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://alittlezaftig.com/?p=4850#comment-4275</guid>
		<description>I gotta admit that gelatin weirds me out a bit, but your dish is BEAUTIFUL!  I might have to get over my jigglophobia :D</description>
		<content:encoded><![CDATA[<p>I gotta admit that gelatin weirds me out a bit, but your dish is BEAUTIFUL!  I might have to get over my jigglophobia <img src='http://alittlezaftig.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: Gourmantine</title>
		<link>http://alittlezaftig.com/?p=4850&#038;cpage=1#comment-4264</link>
		<dc:creator>Gourmantine</dc:creator>
		<pubDate>Fri, 08 Apr 2011 11:21:10 +0000</pubDate>
		<guid isPermaLink="false">http://alittlezaftig.com/?p=4850#comment-4264</guid>
		<description>The presentation is so beautiful, this would decorate a table for any occasion!</description>
		<content:encoded><![CDATA[<p>The presentation is so beautiful, this would decorate a table for any occasion!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sylvie @ Gourmande in the Kitchen</title>
		<link>http://alittlezaftig.com/?p=4850&#038;cpage=1#comment-4262</link>
		<dc:creator>Sylvie @ Gourmande in the Kitchen</dc:creator>
		<pubDate>Fri, 08 Apr 2011 10:29:05 +0000</pubDate>
		<guid isPermaLink="false">http://alittlezaftig.com/?p=4850#comment-4262</guid>
		<description>I agree with you the golden raspberries are the perfect accent to the pale golden color of the champagne jelly.  This is such an elegant dessert.</description>
		<content:encoded><![CDATA[<p>I agree with you the golden raspberries are the perfect accent to the pale golden color of the champagne jelly.  This is such an elegant dessert.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laura</title>
		<link>http://alittlezaftig.com/?p=4850&#038;cpage=1#comment-4242</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Thu, 07 Apr 2011 21:49:43 +0000</pubDate>
		<guid isPermaLink="false">http://alittlezaftig.com/?p=4850#comment-4242</guid>
		<description>Thank you both.  Yes, it really couldn&#039;t be a simpler recipe.  I think it took me about five minutes start to finish, including coaxing it from the mold, but it&#039;s so pretty and delicious, too.</description>
		<content:encoded><![CDATA[<p>Thank you both.  Yes, it really couldn&#8217;t be a simpler recipe.  I think it took me about five minutes start to finish, including coaxing it from the mold, but it&#8217;s so pretty and delicious, too.</p>
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