Comments on: Crustless Quiche with Bacon, Gruyere, Fat Whole Asparagus Spears, and Leeks & Roasted Sugarplum Tomatoes http://alittlezaftig.com/?p=4765 honest food & libations from a modern heartland kitchen Thu, 10 Apr 2014 03:08:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Crustless Broccoli Quiche « CSA for Three http://alittlezaftig.com/?p=4765&cpage=1#comment-9831 Crustless Broccoli Quiche « CSA for Three Thu, 15 Mar 2012 12:00:49 +0000 http://alittlezaftig.com/?p=4765#comment-9831 [...] stay home the next morning and cook breakfast: scones, strawberries, and quiche. I had run across this recipe and decided to try it out. Crustless quiche – who knew! It’s way better than the [...] [...] stay home the next morning and cook breakfast: scones, strawberries, and quiche. I had run across this recipe and decided to try it out. Crustless quiche – who knew! It’s way better than the [...]

]]> By: Laura http://alittlezaftig.com/?p=4765&cpage=1#comment-9686 Laura Thu, 23 Feb 2012 16:56:14 +0000 http://alittlezaftig.com/?p=4765#comment-9686 Yasmine, I'm referring to the small plastic containers in which cherry and grape tomatoes are conventionally packaged. I think they're a pint, or about two cups. You can use as many or as few tomatoes as suits you, really. Yasmine, I’m referring to the small plastic containers in which cherry and grape tomatoes are conventionally packaged. I think they’re a pint, or about two cups. You can use as many or as few tomatoes as suits you, really.

]]> By: Yasmine http://alittlezaftig.com/?p=4765&cpage=1#comment-9678 Yasmine Wed, 22 Feb 2012 22:21:10 +0000 http://alittlezaftig.com/?p=4765#comment-9678 This sounds great, but how much is " 1 small clam shell " ? This sounds great, but how much is ” 1 small clam shell ” ?

]]> By: Amber’s Favorite Things for 2012 – Just Like Oprah, But With Less Free Stuff | A Day Without Sushi http://alittlezaftig.com/?p=4765&cpage=1#comment-9179 Amber’s Favorite Things for 2012 – Just Like Oprah, But With Less Free Stuff | A Day Without Sushi Thu, 29 Dec 2011 14:51:55 +0000 http://alittlezaftig.com/?p=4765#comment-9179 [...] stuff if there is no one around to eat it? I may have a tea party with the ladies so I can bust out this quiche, or a pajama dinner where we all indulge in yummy breakfast [...] [...] stuff if there is no one around to eat it? I may have a tea party with the ladies so I can bust out this quiche, or a pajama dinner where we all indulge in yummy breakfast [...]

]]> By: Laura http://alittlezaftig.com/?p=4765&cpage=1#comment-7270 Laura Sat, 24 Sep 2011 15:51:53 +0000 http://alittlezaftig.com/?p=4765#comment-7270 Thank you so much! I hope you enjoy the quiche. Thank you so much! I hope you enjoy the quiche.

]]> By: Diane http://alittlezaftig.com/?p=4765&cpage=1#comment-7248 Diane Fri, 23 Sep 2011 14:48:47 +0000 http://alittlezaftig.com/?p=4765#comment-7248 Your blog is beautiful. I just love your colors and fonts - elegant and classy, drew me in. Found you through Pinterest for the crustless quiche. My friend who owns a B & B makes a wonderful sausage, asparagus, leek quiche that we love. Can't wait to try this one. Your blog is beautiful. I just love your colors and fonts – elegant and classy, drew me in. Found you through Pinterest for the crustless quiche. My friend who owns a B & B makes a wonderful sausage, asparagus, leek quiche that we love. Can’t wait to try this one.

]]> By: Make Fabulous French Quiche at Home | Yummly http://alittlezaftig.com/?p=4765&cpage=1#comment-7105 Make Fabulous French Quiche at Home | Yummly Sun, 18 Sep 2011 17:22:49 +0000 http://alittlezaftig.com/?p=4765#comment-7105 [...] Crustless Quiche with Bacon, Asparagus, and Gruyère (from A Little Zaftig) [...] [...] Crustless Quiche with Bacon, Asparagus, and Gruyère (from A Little Zaftig) [...]

]]> By: Cookin' Canuck http://alittlezaftig.com/?p=4765&cpage=1#comment-5774 Cookin' Canuck Thu, 23 Jun 2011 17:47:03 +0000 http://alittlezaftig.com/?p=4765#comment-5774 The crust is definitely what holds me back from making quiche at home, but crustless quiche is right up my alley. What a beautiful recipe! Family Fresh Cooking and I would love if you linked up this recipe & any 2 other entrees in this weeks Get Grillin’ event posted on both of our blogs. We have a fabulous Ile De France Cheese giveaway. You just need to link up on one site. http://bit.ly/jjM7Qg The crust is definitely what holds me back from making quiche at home, but crustless quiche is right up my alley. What a beautiful recipe!

Family Fresh Cooking and I would love if you linked up this recipe & any 2 other entrees in this weeks Get Grillin’ event posted on both of our blogs. We have a fabulous Ile De France Cheese giveaway. You just need to link up on one site. http://bit.ly/jjM7Qg

]]> By: Laura http://alittlezaftig.com/?p=4765&cpage=1#comment-4184 Laura Tue, 05 Apr 2011 04:08:25 +0000 http://alittlezaftig.com/?p=4765#comment-4184 Thank you so much for testing the recipe, Winnie. I appreciate it. I noticed on food52 that we both have degrees in holistic nutrition and have now turned our attention to food writing and photography. I enjoyed reading your blog, and especially liked your most recent post which brought back memories of my time living in Japan. Hope the testing goes well. Thank you again! Thank you so much for testing the recipe, Winnie. I appreciate it. I noticed on food52 that we both have degrees in holistic nutrition and have now turned our attention to food writing and photography. I enjoyed reading your blog, and especially liked your most recent post which brought back memories of my time living in Japan. Hope the testing goes well. Thank you again!

]]> By: Winnie http://alittlezaftig.com/?p=4765&cpage=1#comment-4182 Winnie Tue, 05 Apr 2011 03:05:10 +0000 http://alittlezaftig.com/?p=4765#comment-4182 Hi Laura, I found your blog via food52...I've noticed your recipes over there lately and am gearing up to test your flaming sauteed banana bread recipe in the morning ;) Anyway, just wanted to let you know that your blog is beautiful- the design is unique and your photos and recipes are lovely- and I will be back again soon! Hi Laura,
I found your blog via food52…I’ve noticed your recipes over there lately and am gearing up to test your flaming sauteed banana bread recipe in the morning ;) Anyway, just wanted to let you know that your blog is beautiful- the design is unique and your photos and recipes are lovely- and I will be back again soon!

]]> By: Laura http://alittlezaftig.com/?p=4765&cpage=1#comment-4158 Laura Mon, 04 Apr 2011 12:39:54 +0000 http://alittlezaftig.com/?p=4765#comment-4158 Thanks! I didn't look at foodbuzz yesterday, so thank you for letting me know, too. (I assume that's what you mean by Top 9.) Thanks! I didn’t look at foodbuzz yesterday, so thank you for letting me know, too. (I assume that’s what you mean by Top 9.)

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