Comments on: Graham Cracker Pancakes + Exciting News http://alittlezaftig.com/?p=4459 honest food & libations from a modern heartland kitchen Thu, 10 Apr 2014 03:08:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Laura http://alittlezaftig.com/?p=4459&cpage=1#comment-5488 Laura Fri, 27 May 2011 00:01:48 +0000 http://alittlezaftig.com/?p=4459#comment-5488 Hope it turns out! Hope it turns out!

]]> By: Linda http://alittlezaftig.com/?p=4459&cpage=1#comment-5486 Linda Thu, 26 May 2011 23:56:41 +0000 http://alittlezaftig.com/?p=4459#comment-5486 Those photos are beautiful. And cruel. We don't get fresh syrup down here in Florida. Will try just adding crushed graham crackers to my Aunt Jemima mix. Thanks. Linda Those photos are beautiful.
And cruel.
We don’t get fresh syrup down here in Florida.
Will try just adding crushed graham crackers to my Aunt Jemima mix.
Thanks.
Linda

]]> By: Laura http://alittlezaftig.com/?p=4459&cpage=1#comment-4514 Laura Fri, 15 Apr 2011 23:15:06 +0000 http://alittlezaftig.com/?p=4459#comment-4514 Yay! They are heavy on the liquid. That's intentional. The batter will thicken a bit as it stands while you heat a griddle. And I think I'm a little heavy handed in scooping the flour. Hope you like them. Happy weekend! Yay! They are heavy on the liquid. That’s intentional. The batter will thicken a bit as it stands while you heat a griddle. And I think I’m a little heavy handed in scooping the flour. Hope you like them. Happy weekend!

]]> By: Melissa http://alittlezaftig.com/?p=4459&cpage=1#comment-4512 Melissa Fri, 15 Apr 2011 20:17:04 +0000 http://alittlezaftig.com/?p=4459#comment-4512 I'll be making these on Sunday :) I’ll be making these on Sunday :)

]]> By: Laura http://alittlezaftig.com/?p=4459&cpage=1#comment-3778 Laura Tue, 29 Mar 2011 22:56:43 +0000 http://alittlezaftig.com/?p=4459#comment-3778 http://honestcooking.com http://honestcooking.com

]]> By: Kris Jacobson http://alittlezaftig.com/?p=4459&cpage=1#comment-3769 Kris Jacobson Tue, 29 Mar 2011 21:02:34 +0000 http://alittlezaftig.com/?p=4459#comment-3769 Laura, where do I find "Honest Cooking," please? Laura, where do I find “Honest Cooking,” please?

]]> By: What's for dinner? - Page 42 - CurlTalk http://alittlezaftig.com/?p=4459&cpage=1#comment-3699 What's for dinner? - Page 42 - CurlTalk Mon, 28 Mar 2011 22:16:10 +0000 http://alittlezaftig.com/?p=4459#comment-3699 [...] Graham cracker pancakes I haven't tried them before so no idea if they're good, just sounded interesting! __________________ GA>Charleston, SC>Jacksonville, FL>Guilford, CT! A southern drawl in Yankee land. It just seems like it would be too much work having to deal with that extra penis. ~ Gemini13 The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond. [...] [...] Graham cracker pancakes I haven't tried them before so no idea if they're good, just sounded interesting! __________________ GA>Charleston, SC>Jacksonville, FL>Guilford, CT! A southern drawl in Yankee land. It just seems like it would be too much work having to deal with that extra penis. ~ Gemini13 The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond. [...]

]]> By: Laura http://alittlezaftig.com/?p=4459&cpage=1#comment-3684 Laura Mon, 28 Mar 2011 18:38:34 +0000 http://alittlezaftig.com/?p=4459#comment-3684 I wonder if we measure flour using different methods? I bet I'm heavier handed with the scooping than you are. They should definitely be pancake-y. I'm so glad you liked them! I wonder if we measure flour using different methods? I bet I’m heavier handed with the scooping than you are. They should definitely be pancake-y. I’m so glad you liked them!

]]> By: Chloë http://alittlezaftig.com/?p=4459&cpage=1#comment-3683 Chloë Mon, 28 Mar 2011 18:30:30 +0000 http://alittlezaftig.com/?p=4459#comment-3683 These were just delicious; the nutmeg and the graham cracker crumbs combined to create the perfect cozy warm flavour. One thing though: I found that they were more like crêpes than pancakes. I think next time I'll use less milk… or perhaps go the way of crêpes and use one more egg…. These were just delicious; the nutmeg and the graham cracker crumbs combined to create the perfect cozy warm flavour.

One thing though: I found that they were more like crêpes than pancakes. I think next time I’ll use less milk… or perhaps go the way of crêpes and use one more egg….

]]> By: Laura http://alittlezaftig.com/?p=4459&cpage=1#comment-3668 Laura Mon, 28 Mar 2011 14:59:16 +0000 http://alittlezaftig.com/?p=4459#comment-3668 Mmmm! Mmmm!

]]> By: Kathy - Cooking On the Side http://alittlezaftig.com/?p=4459&cpage=1#comment-3650 Kathy - Cooking On the Side Mon, 28 Mar 2011 04:14:20 +0000 http://alittlezaftig.com/?p=4459#comment-3650 I love the sound of these pancakes! We have people over for pancakes at least once a month, I want to give these a try next time. It'll take all kinds of willpower for me not to turn this into a s'mores direction. :-) I love the sound of these pancakes! We have people over for pancakes at least once a month, I want to give these a try next time. It’ll take all kinds of willpower for me not to turn this into a s’mores direction. :-)

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