Comments on: A Late Winter Tart: Candied Winter Citrus with Vanilla Custard, Dark Chocolate, & Flaked Salt in a Whole Wheat Almond Shortbread Crust

By: June Recipe Swap: A recipe full of failures! «

June Recipe Swap: A recipe full of failures! « — Sun, 03 Jun 2012 23:13:55 +0000

[...] Since June is supposed to be the “watch what I eat” month- I decided I will make the shortbread crust at home rather than use a store bought one, having full control on what goes in the food I eat. I found a whole wheat shortbread crust recipe here. [...]

By: Maple walnut brioche, sans kitchenaid or wrist detachments. « Two Spoons

Maple walnut brioche, sans kitchenaid or wrist detachments. « Two Spoons — Fri, 15 Jul 2011 05:40:13 +0000

[...] Streusel Kuchen @ Roti n Rice Lemon Posset @ Food 52 Vegan tofu chocolate pudding @ Anger Burger Candied citrus tart @ A Little Zaftig Custard Cake @ Ang [...]

By: Laura

Laura — Thu, 31 Mar 2011 20:35:12 +0000

Oh, thank you! I’m so happy that you liked it!

By: Adriana

Adriana — Thu, 31 Mar 2011 19:57:28 +0000

This is a fantastic tart. I made it for a dinner party and actually had to step in and pre-cut it because everyone was trying be a tart-hog! You can see a picture of the one I made here: http://junkcabinet.tumblr.com/ and I made sure to include a link to your website

By: Laura

Laura — Sun, 13 Mar 2011 13:33:20 +0000

Oh, thanks!

By: Kevin (Closet Cooking)

Kevin (Closet Cooking) — Sun, 13 Mar 2011 13:18:09 +0000

What an amazing tart!

By: Laura

Laura — Fri, 11 Mar 2011 03:34:55 +0000

Oh my goodness, you’re making me teary. Thank you so much. That is so kind of you. The only part of the recipe that’s a little tricky is the custard. Fill your sink with a couple inches of ice water, and if it gets lumpy, put the bottom of the pan into the water and whisk it like crazy. It will come back. Just watch it carefully and don’t let your heat get too high. Everything else is pretty easy.

By: Stacee

Stacee — Fri, 11 Mar 2011 02:43:09 +0000

I am new to the cooking regime and have enjoyed different baking methods. This tart is my new inspiration and on my next day of freedom, I will make this. Laura, your blog is beautiful and I’m sure will become fast-loved.

By: Laura

Laura — Thu, 10 Mar 2011 20:43:38 +0000

Oh, thank you!

By: Christina of Form V Artisan

Christina of Form V Artisan — Thu, 10 Mar 2011 18:35:41 +0000

This is stunning.