Comments on: Vanilla Custard

By: Laura

Laura — Sun, 08 Apr 2012 01:11:37 +0000

Jena, If you have a solid pan with a pretty good gauge metal it will be just fine. If you don’t, skip the ice. Or better yet, cook the custard in a double boiler set-up. As it’s a gentler cooking method you won’t need to plunge the pan into cold water.

By: Jena

Jena — Wed, 04 Apr 2012 04:00:03 +0000

This looks wonderful! Question: I know I have a few recipes that call for putting a hot pan in an ice bath immediately–but can’t that warp your pan?

By: Blanke vla met bessensap « M'lies

Blanke vla met bessensap « M'lies — Mon, 12 Mar 2012 21:05:31 +0000

[...] Image: http://alittlezaftig.com/?p=3829 Share this:FacebookTwitterVind ik leuk:LikeWees de eerste om post te waarderen. [...]

By: Lakotalady

Lakotalady — Mon, 09 Jan 2012 19:32:16 +0000

Laura I forgot to tell you what I’m up to! I’m making flan using dark Karo in the dish in place of their recipe, and sprinking brown sugar over the karo. give it a little heat to get the carmel soft enough to move and will plate then. Yea, my minds like a little chatty cathy doll! Too many ideas and all at once!

By: Lakotalady

Lakotalady — Mon, 09 Jan 2012 19:18:07 +0000

Was growing rather bummed out at not finding a flan or pudding that required heavy cream when I found yours. I do alot of cooking with the cream, great with my upgrading of ingredience. which is my weakness with the dairy, goes great with Italian dishes like alfredo and all my white sauces, and always seeking more. The heavy cream actually cuts down the time for the recipe to set up. I also cook alot with flavored alcohols, a 1/2 shot (2 TB) of mint, orange, lemon blackberry, you get my methods. I keep my husband guessing! . Thank you for the wonderful recipe, I have you in my favorites.

By: Genealogy Blogging Beat - Wednesday, August 17, 2011 | GeneaBloggers

Genealogy Blogging Beat - Wednesday, August 17, 2011 | GeneaBloggers — Wed, 17 Aug 2011 10:02:41 +0000

[...] is National Vanilla Custard Day [...]

By: Laura

Laura — Sun, 08 May 2011 21:09:37 +0000

Hope you like the recipe!

By: Adrea

Adrea — Sun, 08 May 2011 16:56:51 +0000

I dreamed of custard last night and woke up this morning with an intense craving. This is exactly what I’ve been looking for. Thanks!

By: Laura

Laura — Sat, 23 Apr 2011 21:36:52 +0000

Absolutely! And thank you. Happy Easter!

By: Jenny Hamrick

Jenny Hamrick — Sat, 23 Apr 2011 20:07:01 +0000

Hi Laura, I wondered if doubling the recipe works?? Gorgeously yummy photos! Happy Easter!

By: vanilla bean custard « bitemythumb

vanilla bean custard « bitemythumb — Mon, 21 Mar 2011 21:34:22 +0000

[...] of ‘eh’ and I just kept throwing those yolks out like an ungrateful brat until I found Laura’s vanilla custard recipe and then kicked myself. (You might notice I do that often.) “Of course, custard! ” I [...]