http://alittlezaftig.com/?p=2867 honest food & libations from a modern heartland kitchen Thu, 10 Apr 2014 03:08:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://alittlezaftig.com/?p=2867&cpage=1#comment-2814 Laura Fri, 04 Mar 2011 19:17:44 +0000 http://alittlezaftig.com/?p=2867#comment-2814 That sounds pretty amazing. Thank you for transporting me to your corner of the world. Let me know how it turns out! That sounds pretty amazing. Thank you for transporting me to your corner of the world. Let me know how it turns out!

]]> http://alittlezaftig.com/?p=2867&cpage=1#comment-2813 Camille Natzke Fri, 04 Mar 2011 18:41:57 +0000 http://alittlezaftig.com/?p=2867#comment-2813 I should also mention though, that finding the ham hock will prove difficult for me as Caribbeans prefer beef, ox, and goat. I wonder how this would taste with oxtail. I think I'm on to something here...Thanks for answering so quickly! I should also mention though, that finding the ham hock will prove difficult for me as Caribbeans prefer beef, ox, and goat. I wonder how this would taste with oxtail. I think I’m on to something here…Thanks for answering so quickly!

]]> http://alittlezaftig.com/?p=2867&cpage=1#comment-2812 Camille Natzke Fri, 04 Mar 2011 18:39:11 +0000 http://alittlezaftig.com/?p=2867#comment-2812 I live in a Caribbean neighborhood in Brooklyn, New York and they have them fresh here year round. It took me several years to realize what they were as they call them red beans and they are still in the pod. It takes a while to shell them but its worth it. I live in a Caribbean neighborhood in Brooklyn, New York and they have them fresh here year round. It took me several years to realize what they were as they call them red beans and they are still in the pod. It takes a while to shell them but its worth it.

]]> http://alittlezaftig.com/?p=2867&cpage=1#comment-2802 Laura Fri, 04 Mar 2011 12:49:38 +0000 http://alittlezaftig.com/?p=2867#comment-2802 Oh, I'm so jealous you have fresh borlotti beans. I believe they take about 30 to 40 minutes to cook, so you can shorten the bean cooking time in the slow-cooking recipe (step 2) or increase the cooking time of the soup in the lightning-fast version (step 3) before you add the kale. Hope this makes sense! Oh, I’m so jealous you have fresh borlotti beans. I believe they take about 30 to 40 minutes to cook, so you can shorten the bean cooking time in the slow-cooking recipe (step 2) or increase the cooking time of the soup in the lightning-fast version (step 3) before you add the kale. Hope this makes sense!

]]> http://alittlezaftig.com/?p=2867&cpage=1#comment-2800 Camille Natzke Fri, 04 Mar 2011 12:34:11 +0000 http://alittlezaftig.com/?p=2867#comment-2800 What would be the recommended time with fresh cranberry/borlotti beans? What would be the recommended time with fresh cranberry/borlotti beans?

]]> http://alittlezaftig.com/?p=2867&cpage=1#comment-2777 Laura Thu, 03 Mar 2011 19:22:37 +0000 http://alittlezaftig.com/?p=2867#comment-2777 Thank you! Thank you!

]]> http://alittlezaftig.com/?p=2867&cpage=1#comment-2771 Ayesha Jameel Thu, 03 Mar 2011 17:56:03 +0000 http://alittlezaftig.com/?p=2867#comment-2771 wow lovely blog ! very well presented :) you can view and follow my blog if you wish http://kitchensojourn.blogspot.com ... i will be really happy :D wow lovely blog ! very well presented
you can view and follow my blog if you wish http://kitchensojourn.blogspot.com … i will be really happy

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