http://alittlezaftig.com/?p=2801 honest food & libations from a modern heartland kitchen Thu, 10 Apr 2014 03:08:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://alittlezaftig.com/?p=2801&cpage=1#comment-6157 Joyce Tue, 26 Jul 2011 04:51:16 +0000 http://alittlezaftig.com/?p=2801#comment-6157 I was browsing through your recipes and clicking the ones which I had no clue how to pronounce or what they were. I imagined bostock to be along the lines a hearty, beef stew, but this is way lovelier! I'm in Georgia at the moment, and it's way to warm (in my books) to make this for breakfast, but I absolutely cannot wait until fall when I'm back in New York again to give this a try. I was browsing through your recipes and clicking the ones which I had no clue how to pronounce or what they were. I imagined bostock to be along the lines a hearty, beef stew, but this is way lovelier!
I’m in Georgia at the moment, and it’s way to warm (in my books) to make this for breakfast, but I absolutely cannot wait until fall when I’m back in New York again to give this a try.

]]> http://alittlezaftig.com/?p=2801&cpage=1#comment-2142 krisannjacobson Thu, 03 Feb 2011 13:58:09 +0000 http://alittlezaftig.com/?p=2801#comment-2142 How fun to click on "jenkies." I've never tasted something like this. Looks delicious. Also, I still haven't been to Rustica. Heading there in near future! How fun to click on “jenkies.”
I’ve never tasted something like this.
Looks delicious.
Also, I still haven’t been to Rustica. Heading there in near future!

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