http://alittlezaftig.com/?p=1892 honest food & libations from a modern heartland kitchen Thu, 10 Apr 2014 03:08:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://alittlezaftig.com/?p=1892&cpage=1#comment-13632 Laura Thu, 06 Jun 2013 14:30:32 +0000 http://alittlezaftig.com/?p=1892#comment-13632 Brian, I'm sorry you didn't have success with the recipe. I suspect you may need the sugar to aid the setting process. At this point I would try adding lemon juice and/or additional pectin. Good luck with it! Brian,
I’m sorry you didn’t have success with the recipe. I suspect you may need the sugar to aid the setting process. At this point I would try adding lemon juice and/or additional pectin. Good luck with it!

]]> http://alittlezaftig.com/?p=1892&cpage=1#comment-13603 brian Wed, 05 Jun 2013 23:19:08 +0000 http://alittlezaftig.com/?p=1892#comment-13603 hi laura, thanks for sharing this awesome pâté de fruits. I made this yesterday for a wedding next week. the flavor is excellent, however it doesn't set. first of all, I double the amount since I need more than 150 pieces. secondly I cut down the sugar to half. actually it never got thicken even though I simmered for over an hour and half. how can I save this pâté? thanks. hi laura,
thanks for sharing this awesome pâté de fruits. I made this yesterday for a wedding next week. the flavor is excellent, however it doesn’t set. first of all, I double the amount since I need more than 150 pieces. secondly I cut down the sugar to half. actually it never got thicken even though I simmered for over an hour and half. how can I save this pâté?
thanks.

]]> http://alittlezaftig.com/?p=1892&cpage=1#comment-692 Sophia Mon, 13 Dec 2010 19:32:34 +0000 http://alittlezaftig.com/?p=1892#comment-692 Beautiful pictures! Beautiful pictures!

]]> http://alittlezaftig.com/?p=1892&cpage=1#comment-690 Kris Jacobson Mon, 13 Dec 2010 19:22:47 +0000 http://alittlezaftig.com/?p=1892#comment-690 Your trip sounds wonderful. And the color of the delicacy is luciously gorgeous. Your trip sounds wonderful.
And the color of the delicacy is luciously gorgeous.

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