http://alittlezaftig.com/?p=1772 honest food & libations from a modern heartland kitchen Thu, 10 Apr 2014 03:08:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://alittlezaftig.com/?p=1772&cpage=1#comment-10800 Laura Tue, 24 Jul 2012 00:28:40 +0000 http://alittlezaftig.com/?p=1772#comment-10800 Oh, I'm so sorry. There isn't any special trick. Six+ ounces of liquid pectin should have done the job. As far as a fix, I'd consult Harold McGee or Shirley Corriher. If it's still truly in a liquid state you might try additional pectin or gelatin. If it's wobbly, perhaps try melting it over the stove and stirring in additional thickener. Best of luck. Let me know if you sort it out. Oh, I’m so sorry. There isn’t any special trick. Six+ ounces of liquid pectin should have done the job. As far as a fix, I’d consult Harold McGee or Shirley Corriher. If it’s still truly in a liquid state you might try additional pectin or gelatin. If it’s wobbly, perhaps try melting it over the stove and stirring in additional thickener. Best of luck. Let me know if you sort it out.

]]> http://alittlezaftig.com/?p=1772&cpage=1#comment-10798 Ariel Tue, 24 Jul 2012 00:22:12 +0000 http://alittlezaftig.com/?p=1772#comment-10798 Hi- I have been having trouble getting this recipe to set fully. Is there a trick to it? Can it be fixed? Hi- I have been having trouble getting this recipe to set fully. Is there a trick to it? Can it be fixed?

]]> http://alittlezaftig.com/?p=1772&cpage=1#comment-2692 Carly! Wed, 02 Mar 2011 00:52:57 +0000 http://alittlezaftig.com/?p=1772#comment-2692 These look absolutely amazing!! These look absolutely amazing!!

]]> http://alittlezaftig.com/?p=1772&cpage=1#comment-695 Laura Mon, 13 Dec 2010 21:29:09 +0000 http://alittlezaftig.com/?p=1772#comment-695 Yes! Yes!

]]> http://alittlezaftig.com/?p=1772&cpage=1#comment-693 Kris Jacobson Mon, 13 Dec 2010 19:33:58 +0000 http://alittlezaftig.com/?p=1772#comment-693 Is this the candy that the winter witch offers? Is this the candy that the winter witch offers?

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