Comments on: Dark Chocolate Caramels with Smoked Sea Salt

By: Laura

Laura — Mon, 19 Dec 2011 14:49:56 +0000

Thank you, Jessica! So sweet of you. If you cook them to a degree or two higher, skip the salt, and roll them after they’ve been cut, they’re the best homemade tootsie roll.

By: Jessica

Jessica — Mon, 19 Dec 2011 13:02:04 +0000

I stumbled across this and decided to make them for Christmas. They are glorious!!! I skipped the salt because I know most of my family wouldn’t like it, but I sprinkled a few for myself and oh man SO GOOD! Plus they aren’t hard to make just a little time and elbow grease (to clean everything up). Now go make these

By: Laura

Laura — Fri, 10 Dec 2010 20:06:10 +0000

Of course, Will! I’ll save some just for you.

By: Laura

Laura — Fri, 10 Dec 2010 20:05:37 +0000

Thank you, Amy! I wish you well as you move South.

By: Will

Will — Fri, 10 Dec 2010 16:27:08 +0000

Hope you still have some of these. I love dark chocolate.

By: amy johnson

amy johnson — Fri, 10 Dec 2010 12:36:13 +0000

Linda, These look delicious! I, too, make carmels, but have yet to try chocolate. I have been so enjoying your holiday posts and look forward to keeping up with a taste of the Midwest when we move. Best, Amy