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	<title>Comments on: Thin Crust Pizza with Shepherd&#8217;s Way Farms&#8217; Friesago, Shepherd&#8217;s Way Farms&#8217; Merguez Lamb Sausage, &amp; Fresh Chanterelles and Thyme</title>
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	<description>honest food &#38; libations from a modern heartland kitchen</description>
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		<title>By: Kris Jacobson</title>
		<link>http://alittlezaftig.com/?p=1334&#038;cpage=1#comment-352</link>
		<dc:creator>Kris Jacobson</dc:creator>
		<pubDate>Tue, 30 Nov 2010 22:45:53 +0000</pubDate>
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		<description>oh man, does this make my mouth water.  will you please open a restaurant?</description>
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